RH CSD-HENRY V. BURGER JUNIOR

639 ERIE STATION ROAD, WEST HENRIETTA, NY 14586 · Restaurant (School K-12 Food Service)

27 inspections

1. InspectionMay 11, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionOct 17, 2025

   0 infractions

3. InspectionJan 23, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionSep 11, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionFeb 8, 2024

   0 infractions

6. InspectionSep 15, 2023

   0 infractions

7. InspectionJan 18, 2023

   0 infractions

8. InspectionOct 3, 2022

   0 infractions

9. InspectionFeb 3, 2022

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionSep 27, 2021

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. InspectionNov 21, 2019

    0 infractions

12. InspectionOct 9, 2018

    0 infractions

13. InspectionMay 10, 2017

    0 infractions

14. InspectionFeb 3, 2016

    0 infractions

15. InspectionMay 5, 2015

    0 infractions

16. InspectionNov 17, 2014

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionMay 14, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionSep 25, 2013

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
19. InspectionMay 1, 2013

    0 infractions

20. InspectionDec 5, 2012

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionApr 17, 2012

    0 infractions

22. InspectionDec 6, 2011

    0 infractions

23. InspectionApr 6, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionNov 17, 2010

    0 infractions

25. InspectionMay 13, 2010

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. InspectionDec 14, 2009

    0 infractions

27. InspectionApr 30, 2009

    0 infractions