RHEIN HAUS

912 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating > 250)

25 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewDec 26, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewFeb 29, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Return InspectionJun 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 25, 2023

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewOct 22, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 23, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2019

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
9. Routine Inspection/Field ReviewJul 24, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 12, 2018

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
11. Consultation/Education - FieldAug 31, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 20, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 30, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field ReviewJun 30, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 8, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldNov 30, 2015

    0 infractions

17. Return InspectionJul 22, 2015

    0 infractions

18. Routine Inspection/Field ReviewJul 2, 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
19. Routine Inspection/Field ReviewJan 14, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldOct 28, 2014

    0 infractions

21. Routine Inspection/Field ReviewAug 26, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 28, 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
23. Consultation/Education - FieldSep 19, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 13, 2013

    0 infractions

25. Routine Inspection/Field ReviewMar 7, 2013

    0 infractions