RHINEBECK HIGH SCHOOL

45 NORTH PARK ROAD, RHINEBECK, NY 12572 · Restaurant (School K-12 Food Service)

45 inspections

1. InspectionFeb 5, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionMar 11, 2025

   0 infractions

3. InspectionSep 26, 2024

   0 infractions

4. InspectionMar 5, 2024

   0 infractions

5. InspectionNov 9, 2023

   0 infractions

6. InspectionFeb 7, 2023

   0 infractions

7. InspectionNov 1, 2022

   0 infractions

8. InspectionMar 4, 2022

   0 infractions

9. InspectionOct 25, 2021

   0 infractions

10. InspectionOct 19, 2020

    0 infractions

11. InspectionFeb 18, 2020

    0 infractions

12. InspectionSep 24, 2019

    0 infractions

13. InspectionFeb 6, 2019

    0 infractions

14. InspectionSep 24, 2018

    0 infractions

15. InspectionJan 29, 2018

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionOct 16, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionFeb 2, 2017

    0 infractions

18. InspectionSep 26, 2016

    0 infractions

19. InspectionJan 27, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. InspectionOct 5, 2015

    0 infractions

21. Re-InspectionFeb 26, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionFeb 11, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
23. InspectionSep 24, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionApr 2, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionSep 24, 2013

    0 infractions

26. InspectionFeb 20, 2013

    0 infractions

27. InspectionSep 18, 2012

    0 infractions

28. InspectionFeb 23, 2012

    0 infractions

29. InspectionSep 20, 2011

    0 infractions

30. InspectionMar 8, 2011

    0 infractions

31. InspectionOct 22, 2010

    0 infractions

32. InspectionMar 24, 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
33. InspectionOct 6, 2009

    0 infractions

34. InspectionFeb 11, 2009

    0 infractions

35. InspectionOct 28, 2008

    0 infractions

36. Re-InspectionApr 22, 2008

    0 infractions

37. InspectionMar 13, 2008

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
38. Re-InspectionOct 18, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionSep 12, 2007

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
40. Re-InspectionApr 18, 2007

    0 infractions

41. InspectionApr 13, 2007

    6 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
42. InspectionSep 22, 2006

    0 infractions

43. InspectionFeb 6, 2006

    0 infractions

44. Re-InspectionNov 17, 2005

    0 infractions

45. InspectionNov 9, 2005

    0 infractions