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RHINO'S ROADHOUSE

5078 RICE LAKE DR N, BEWDLEY ON K0L 1E0 · Food Safety

10 inspections

  1. Required

    2 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained to permit clean and sanitary walls
  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  4. Follow-up

    1 infraction

    • Food is safe to eat.
  5. Follow-up

    0 infractions

  6. Required

    4 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange furniture in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Food is safe to eat.
      • Fail to process food in a manner safe to eat
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  7. Follow-up

    1 infraction

    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  8. Required

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Food in storage protected from contamination.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  9. Required

    2 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  10. Required

    2 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food in storage protected from contamination.