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RIBS UNLIMITED

1419 W 79TH ST, CHICAGO, IL 60620 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Short Form Complaint

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENING IN WALL AT MOP SINK.MUST REPAIR.
  4. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LOWER SHELVES SPICE AREA.AT PREP AREA NEXT TO HAND SINK NOT CLEAN.MUST CLEAN DEBRIS/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR BY WALK IN COOLERS.MUST REPAIR FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENING IN LOWER WALL NEAR FLOOR BEHIND PREP TABLE IN STORAGE ROOM.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO LIGHTSHIELDS NOT CLEAN IN CEILING PREP FRONT AREA.MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMP SINK LEAKY AT FAUCET HEAD.MUST REPAIR
  5. License Re-Inspection

    0 infractions

  6. License Re-Inspection

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MOP SINK INSTALLED.MUST REMOVE AND INSTALL EXPOSED HAND SINK IN REAR FOOD PREP AREA.CRITICAL-7-38-030
  7. License Re-Inspection

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HANDSINK IN REAR FOOD PREP AREA. CRITICAL 7-38-030
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOTED 1-3-2014 ON REPORT# 1395258 NOT CORRECTED: #19- UPON RE-INSPECTION FOUND SAME DUMPSTER WITH MISSING LID IN REAR OUTSIDE GARBAGE AREA WITH TRASH OVERFLOWING. INSTRUCTED TO CALL DISPOSAL COMPANY AND REQUEST NEW DUMPSTER. COMPANY ARRIVED DURING INVESTIGATION WITH NEW LID AND INSTALLED IT. NON-COMPLIANCE WITH EXISTING VIOLATION-CRITICAL 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCCESSIVE ICE BUILD-UP INSIDE WALK-IN FREEZER. CLEAN AND PAINT EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATED UNITS IN FRONT FOOD PREP AREA THAT ARE IN POOR REPAIR, AND ARE USED AS STORAGE UNITS, SHELVES INSIDE WALK-IN COOLER AND FREEER, PREP TABLES AND SHELVES THROUGHOUT WHERE NEEDED, SIDES OF COOKING EQUIPMENT, UPPER PANEL & INTERIOR OF BBQ PIT, ALL CUTTING BOARDS ON PREP TABLES & CABINET INTERIORS OF DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL FLOOR BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING INSIDE WALK-IN COOLER & FREEZER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILD-UP FROM GATES ON TOP OF UPPER WINDOWS FACING CUSTOMER WAITING AREA. CLEAN, REPAIR AND PAINT WALLS THROUGHOUT THAT ARE IN POOR REPAIR OR NO LONGER EASILY CLEANABLE. CLEAN ALL DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM UNUSED WASHROOM IN FAR REAR STORAGE ROOM.
  8. License

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • PRE-COOKED CHICKEN WINGS 53.9F AND STEAK BURGERS 71.1F FOUND INSIDE WALK-IN COOLER UNLABELED AT IMPROPER TEMPERATURE. COOKED FOODS BEING COOLED MUST BE DOCUMENTED USING TIME AND TEMPERATURE MEASURES AND PRODUCTS MUST BE LABELED. CRITICAL 7-38-005(A). PRODUCT DISCARDED.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • EQUIPMENT NOT BEING WASHED, RINSED AND SANITIZED PROPERLY AT 3 COMPARTMENT SINK; NO SANITIZER IN 3RD COMPARTMENT. INSTRUCTED TO SET UP ALL THREE SECTIONS OF UNIT WITH SANITIZER READING 200 PPM IN 3RD SECTION OF UNIT. CRITICAL 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HANDSINK IN REAR FOOD PREP AREA. CRITICAL 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE DUMPSTER IN POOR REPAIR, LID MISSING FROM RIGHT SIDE OF RECEPTACLE. MUST CONTACT GARBAGE COMPANY AND REQUEST A NEW DUMPSTER. SERIOUS 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCCESSIVE ICE BUILD-UP INSIDE WALK-IN FREEZER. CLEAN AND PAINT EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATED UNITS IN FRONT FOOD PREP AREA THAT ARE IN POOR REPAIR, AND ARE USED AS STORAGE UNITS, SHELVES INSIDE WALK-IN COOLER AND FREEER, PREP TABLES AND SHELVES THROUGHOUT WHERE NEEDED, SIDES OF COOKING EQUIPMENT, UPPER PANEL & INTERIOR OF BBQ PIT, ALL CUTTING BOARDS ON PREP TABLES & CABINET INTERIORS OF DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL FLOOR BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING INSIDE WALK-IN COOLER & FREEZER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILD-UP FROM GATES ON TOP OF UPPER WINDOWS FACING CUSTOMER WAITING AREA. CLEAN, REPAIR AND PAINT WALLS THROUGHOUT THAT ARE IN POOR REPAIR OR NO LONGER EASILY CLEANABLE. CLEAN ALL DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM UNUSED WASHROOM IN FAR REAR STORAGE ROOM.
    • 70. NO SMOKING REGULATIONS
      • ASHTRAY WITH CIGARETTE BUTT AND WATER IN IT ON FLOOR BY WALK-IN FREEZER. 7-32-020(C).