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RICE ASIAN KITCHEN

1136 W THORNDALE AVE, CHICAGO, IL 60660 · Restaurant

Inspection summary

RICE ASIAN KITCHEN has been inspected 3 times by Chicago Department of Public Health since September 27, 2013. The most recent inspection, on April 15, 2014, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on November 6, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION AT THE KITCHEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVES AT THE KITCHEN LINED WITH CARD BOXES AND FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST AND FOR EASY CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING AND ON CEILING WALLS TO PREVENT HIDING PLACES FOR PEST.
  3. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION AT THE KITCHEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVES AT THE KITCHEN LINED WITH CARD BOXES AND FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST AND FOR EASY CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING AND ON CEILING WALLS TO PREVENT HIDING PLACES FOR PEST.

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