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Rich Lake Farmers' Market

64016 Range Road 115 Lac La Biche AB T0A 2C0 · Food - Farmers' Market

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Baked items at Carmen's booth did not have a label specifying "not for resale".Ensure all items are properly labeled, including a statement that the food product is not for resale.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Iskotew Pihcayink Niteh (Olivia Wychopen) had freeze dried garlic powder that did not have a label specifying "made in a home kitchen not subject to inspection" or "not for resale".Ensure all items are properly labeled, including statements that the food product was made in a home kitchen and not subject to inspection, and that the food product is not for resale.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Paulette's Tasty Treats had cookies with cream cheese icing filling at room temperature.Cream cheese is a high risk food product and must be kept at 4C or less.Food items that do not fall under low risk home prepared foods must be kept at 4C or less.Ensure ice or other cold holding is adequate to maintain temperature at 4C or less.Prepared ingredients specifying "refrigerate after opening" must be refrigerated within 2 hours of opening the original containers.
    • 15. Are there are adequate washroom facilities for this Farmers' Market?
      • The male's washroom did not have paper towel present in the dispenser.Ensure washrooms are stocked with soap and paper towel in dispensers at all times.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following vendors had products that did not specify a prepared on date:Paulette GDoreen Ruggle (ensure date can be read)Ensure all prepared foods have a date to indicate when they were prepared.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Items containing high risk ingredients (eg cream cheese icing) were found at room temperature at the following stalls:Paulette GCrystal TizzardTaylor MartinFood items that do not fall under low risk home prepared foods must be kept at 4C or less.Ensure ice or other cold holding is adequate to maintain temperature at 4C or less.Prepared ingredients specifying "refrigerate after opening" must be refrigerated within 2 hours of opening the original containers.