Rich Lake Recreation & Agricultural Society
64016 Range Road 115 McRae AB T0A 2L0 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer could not be located inside the refrigerator.Ensure a thermometer is kept inside the refrigerator and temperatures are monitored.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Ensure chlorine test strips capable of measuring 100-200 ppm are available at all times.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solution is used over multiple days.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap present at the sink. There was dishsoap and hand sanitizer.Ensure liquid hand soap in a dispenser is available at all times at the handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during inspection.Ensure a pest control inspection is conducted at least once per month and results documented.Records must be available for inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Syrup specifying "refrigerate after opening" was found at room temperature.Syrup was moved to the fridge during inspection.Ensure label directions for food storage are followed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer could not be located inside the refrigerator.Ensure a thermometer is kept inside the refrigerator and temperatures are monitored.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2024. Obtain current test strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solution is used over multiple days.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap present at the sink. There was dishsoap and hand sanitizer.Ensure liquid hand soap in a dispenser is available at all times at the handwashing sink.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility is on a cistern.A bacteriological sample is required on a quarterly basis. The last sample was submitted in November 2023.Submit a bacteriological water sample as soon as possible.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during inspection.Ensure a pest control inspection is conducted at least once per month and results documented.Records must be available for inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted expired in March 2024.Post the current permit.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Strips were still in the foil wrapper.Obtain current test strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solution is used over multiple days.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility is on a cistern.A bacteriological sample is required on a quarterly basis. The last sample was submitted in November 2023.Submit a bacteriological water sample as soon as possible.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions