RICHARD ANDRISE

6746 W 63RD ST, CHICAGO, IL 60638 · Restaurant

14 inspections

1. CanvassMar 1, 2024

   0 infractions

2. CanvassApr 27, 2023

   3 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
3. CanvassJan 10, 2022

   3 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
   • 40. PERSONAL CLEANLINESS
     • MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO PROVIDE PROPER HAIR RESTRAINT AT ALL TIMES
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR SIDES OF FRYERS, STORAGE CABINETS AT FRONT COOKING LINE NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
4. CanvassJan 4, 2021

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALUMIMUN FOIL ON COUNTERTOPS AND VARIOUS AREAS OF COOKING LINE. INSTD TO REMOVE FOIL SO AS TO BE A SMOOTH, EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE GREASE/DEBRIS ON STORAGE SHELVES UNDERNEATH COOKING LINE. INSTD TO CLEAN AND MAINTAIN.
5. CanvassJun 7, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES AS NOTED ON PROCEDURE (DISPOSABLE MASK, DISPOSABLE GLOVE, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS, ETC.) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • PROVIDE WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK FOR WAREWASHING AND DESIGNATED HANDWASH SINK.
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLER MISSING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • UNUSED FRYER IN STORAGE ROOM WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
6. CanvassMay 10, 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE MICROWAVE, AND SIDE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF REAR 2 BURNER STOVE, AND SIDE FRYER. NEED TO CLEAN AND SANITIZE REAR MUSTARD PUMP, AND FRONT TEA MACHINE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE CEILING IN FRONT ABOVE STEAM TABLE PEELING PAINT, INSTRUCTED TO REPAIR. ALSO IN REAR STORAGE AREA OVER STORAGE SHELVES CEILING WATER DAMAGED, INSTRUCTED TO REPAIR, CLEAN RESTROOM CEILING VENT FAN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED NO RUNNING DIPPER WELL, INSTRUCTED TO PROVIDE,(HAND DIPPED ICE CREAM). DIPPER WELL MUST HAVE COLD RUNNING WATER, AND PROPERLY CONNECTED TO PROPER DRAIN.
7. CanvassMay 25, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DRIP TRAY UNDER COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • COLD WATER FAUCET AT EXPOSED HANDSINK DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.
8. CanvassApr 11, 2016

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE FOLLOWING: ALL DRINK DISPENSORS, SIDES OF ALL COOKING EQUIPMENT, ALL COOKING EQUIPMENT, AND ALL STORAGE CONTAINERS AND TOPS. MUST DETAIL CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS NEAR THE CO2 TANKS. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN FRONT PREP AREA IN NEED DOF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT P-TRAP ON HANDSINK. IN NEED OF REPAIR AND MAINTAIN.
9. CanvassJul 10, 2015

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE CEILING OVER THE STEAM TABLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR.
10. CanvassAug 11, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY STORAGE RACKS INSIDE THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR PREP/STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE REAR EXPOSED HAND SINK SLOWLY DRAINING AND A LEAK AT THE BASE OF THE RIGHT 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO FIX SLOW DRAINING SINK AND LEAKY FAUCET.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR WHEN HANDLING FOOD.
11. CanvassMay 16, 2013

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (PRE WRAPPED OR DISPENSER)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF DRAWERS UNDERNEATH COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO DETAIL CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
12. CanvassAug 28, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING ALL DRINK DISPENSORS, FRYER BASKETS, AND DOOR HANDLES OF REFRIGERATORS. ALL MUST BE DETAIL CLEANED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS WITH GREASE, DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
13. CanvassMay 11, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOIL AND PLASTIC ON STORAGE SHELVES, COOKING EQIPMENT AND UNUSED ICE MACHINE. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE. PAINT/SEAL WORN STORAGE SHELF SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN EXCESSIVE FOOD DEBRIS/GREASE: SIDES AND BETWEEN ALL COOKING EQUIPMENT AND ALSO SURFACE UNDERNEATH, FRYERS, MEAT SLICER, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, STORAGE SHELVES, ICE TEA MACHINE EXTERIOR INCLUDING NOZZLE, BEVERAGE MACHINES INCLUDING SIDES, NOZZLES AND DRIP TRAYS, UNUSED ICE MACHINE (INTERIOR/EXTERIOR), UNUSED WALK-IN COOLER EXTERIOR/INTERIOR. INSTD TO CLEAN SAME AND MAINTAIN, FREE OF DEBRIS/GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT NEED DETAILED CLEANING AND PAINT WHERE NEEDED.
14. CanvassJan 11, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.