Richmond Fujiya Foods Ltd

113 3086 St Edwards Dr, Richmond BC V6X 4C4 · Retail Food Store

16 inspections

1. RoutineAug 20, 2026

   0 infractions

2. RoutineJul 18, 2025

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
     • Procedures in the food safety plan are not being followed.
3. RoutineMar 12, 2024

   0 infractions

4. RoutineMar 17, 2023

   0 infractions

5. RoutineFeb 1, 2022

   0 infractions

6. RequestMar 5, 2021

   10 infractions

   • COVID-19 Safety Plan developed and in use
   • COVID-19 Safety Plan contains the maximum number of patron count
   • Maximum number of patrons that can be accommodated on the premises has been determined
   • Maximum number of patrons allows for 2m separation between patrons of different parties at all times
   • 2m separation maintained between patrons of different parties, except when partition in place
   • Maximum number of patrons and staff on premises is monitored at all times
   • Where partitions are in use, they are positioned such that droplet transmission is blocked
   • Operator assessed their premises and taken steps to prevent congregation of patrons near or outside their premises
   • Physical devices or markers are used to assist patrons in maintaining physical distance
   • Self-service areas equipped with hand washing or alcohol-based sanitizer in easy reach
7. Routine Follow-upAug 21, 2019

   1 infraction

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
8. Routine Follow-upAug 16, 2019

   1 infraction

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
9. Routine Follow-upAug 15, 2019

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
   • Each employee washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
10. Routine Follow-upJul 30, 2019

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
      • An accurate thermometer is not provided for temperature monitoring.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
11. RoutineJul 11, 2019

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
12. Routine Follow-upMar 6, 2018

    1 infraction

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
      • No employee present hold a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
13. Routine Follow-upMar 1, 2018

    2 infractions

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
      • No employee present hold a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
      • An accurate thermometer is not provided for temperature monitoring.
14. RoutineFeb 27, 2018

    2 infractions

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
      • No employee present hold a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
      • An accurate thermometer is not provided for temperature monitoring.
15. RoutineMar 13, 2017

    0 infractions

16. RoutineMar 7, 2016

    0 infractions