Richmond Hospital

7000 Westminster Hwy, Richmond BC V6X 1A1 · Food Service Establishment 2

36 inspections

1. RoutineJul 3, 2026

   0 infractions

2. RoutineJan 14, 2026

   0 infractions

3. RoutineAug 13, 2025

   0 infractions

4. RoutineJan 29, 2025

   0 infractions

5. RoutineJul 18, 2024

   0 infractions

6. RequestApr 14, 2023

   10 infractions

   • No communal foods shared in client and staff areas in the both the affected and non-affected areas of the facility (e.g. candies, chocolates, pastries etc.)
   • No self-service items or water in the common dining or cafeteria areas. Remove menus, napkin holders, condiments, tea, coffee, etc. Use single serve items or have staff dispense.
   • Children’s & staff mealtime tables, chairs are being cleaned and disinfected before and after each use.
   • Dietary staff have a designated washroom & hand-washing facilities separate from other staff.
   • Washrooms are fully-stocked with handwash supplies.
   • Protocol/system is in place to deliver meal service to affected units/floors.
   • Protocol for handling dishware, cutlery etc. from the affected units/floors, including the food carts, is in place.
   • Dishwashing practices adhere to the Food Premises Regulation, including monitoring sheets.
   • Enhanced cleaning & disinfection of resident/patient & staff, tables, chairs and food service stations in the dining areas.
   • Protocol in place for clients requiring assistance with feeding.
7. RoutineApr 14, 2023

   0 infractions

8. Routine Follow-upJun 18, 2021

   0 infractions

9. RoutineJun 8, 2021

   1 infraction

   • The premises is free of pests.
     • Premises has signs of insect activity.
10. RequestJun 17, 2020

    0 infractions

11. Routine Follow-upDec 13, 2019

    0 infractions

12. RoutineNov 29, 2019

    8 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not properly covered and protected from contamination.
      • Food is in contact with un-sanitized surfaces or utensils.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • Informed Dining Mark (logo) is displayed on the menu or (around or close to) menu board (e.g. dangler, cash register).
    • Directional Statement advising guests that nutritional information is available is displayed on menu or (around or close to) menu board (e.g. dangler, cash register).
    • Restaurant staff is aware of program and able to provide nutrition information upon request.
    • Nutrition information is available before or at the point of ordering.
    • Informed Dining Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
    • Healthy Families BC Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
13. Routine Follow-upJul 26, 2019

    1 infraction

    • Restaurant staff is aware of program and able to provide nutrition information upon request.
14. Routine Follow-upJul 12, 2019

    7 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • Informed Dining Mark (logo) is displayed on the menu or (around or close to) menu board (e.g. dangler, cash register).
    • Directional Statement advising guests that nutritional information is available is displayed on menu or (around or close to) menu board (e.g. dangler, cash register).
    • Restaurant staff is aware of program and able to provide nutrition information upon request.
    • Nutrition information is available before or at the point of ordering.
    • Informed Dining Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
    • Healthy Families BC Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
15. RoutineJun 13, 2019

    3 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not in a condition that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • The premises is free of pests.
      • Premises has signs of insect activity.
      • Premises has signs of rodent activity.
      • Premises is not protected from the entrance of pests.
16. Routine Follow-upMar 5, 2019

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
17. Routine Follow-upFeb 6, 2019

    1 infraction

    • The premises is free of pests.
      • Premises has signs of insect activity.
      • Premises has signs of rodent activity.
      • Premises is not protected from the entrance of pests.
      • Conditions on premises may lead to harbouring/breeding of pests.
18. RoutineJan 31, 2019

    1 infraction

    • The premises is free of pests.
      • Premises has signs of insect activity.
      • Premises has signs of rodent activity.
      • Premises is not protected from the entrance of pests.
      • Conditions on premises may lead to harbouring/breeding of pests.
19. RoutineJan 22, 2019

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not in a condition that ensures safe and sanitary food handling.
    • The premises is free of pests.
20. Routine Follow-upDec 7, 2018

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
      • Conditions on premises may lead to harbouring/breeding of pests.
21. Routine Follow-upNov 26, 2018

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
      • Premises is not protected from the entrance of pests.
22. Routine Follow-upOct 26, 2018

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
      • Premises is not protected from the entrance of pests.
23. RoutineJun 22, 2018

    6 infractions

    • Informed Dining Mark (logo) is displayed on the menu or (around or close to) menu board (e.g. dangler, cash register).
    • Directional Statement advising guests that nutritional information is available is displayed on menu or (around or close to) menu board (e.g. dangler, cash register).
    • Restaurant staff is aware of program and able to provide nutrition information upon request.
    • Nutrition information is available before or at the point of ordering.
    • Informed Dining Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
    • Healthy Families BC Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
24. Routine Follow-upJan 16, 2018

    6 infractions

    • Informed Dining Mark (logo) is displayed on the menu or (around or close to) menu board (e.g. dangler, cash register).
    • Directional Statement advising guests that nutritional information is available is displayed on menu or (around or close to) menu board (e.g. dangler, cash register).
    • Restaurant staff is aware of program and able to provide nutrition information upon request.
    • Nutrition information is available before or at the point of ordering.
    • Informed Dining Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
    • Healthy Families BC Mark (logo) is displayed alongside the nutrition information on the menu insert, nutrition menu, brochure, pamphlet, or poster.
25. RoutineJan 15, 2018

    3 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
26. RoutineJul 14, 2017

    1 infraction

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
27. Routine Follow-upFeb 9, 2017

    0 infractions

28. RoutineJan 19, 2017

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
      • Refrigeration equipment is not of the type or capacity to meet the needs of the premises.
    • The premises is free of pests.
29. RoutineSep 21, 2016

    1 infraction

    • The premises is free of pests.
30. Routine Follow-upAug 4, 2016

    1 infraction

    • The premises is free of pests.
31. Routine Follow-upJul 27, 2016

    1 infraction

    • The premises is free of pests.
32. RoutineJul 19, 2016

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
    • The premises is free of pests.
      • Premises has signs of a rodent infestation.
      • Premises is not protected from the entrance of pests.
33. RoutineJan 12, 2016

    0 infractions

34. Routine Follow-upSep 25, 2015

    0 infractions

35. RoutineSep 22, 2015

    2 infractions

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • The premises is free of pests.
36. RoutineJun 23, 2015

    0 infractions