RICHVIEW COLLEGIATE INSTITUTE
1738 Islington Ave, STAFF ROOM MAIN · Food Premises
Inspection summary
RICHVIEW COLLEGIATE INSTITUTE has been inspected 5 times by Toronto Public Health since February 21, 2024. The most recent inspection, on April 27, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on April 21, 2026. For example:
FOOD PROTECTED FROM CONTAMINATION
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 21, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 29, 2025. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 02. FOOD PROTECTED FROM CONTAMINATION
- Fail to ensure equipment surface cleaned as necessary - Sec. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 02. FOOD PROTECTED FROM CONTAMINATION
- Fail to protect food from contamination or adulteration - Sec. 26(1)
- 02. FOOD PROTECTED FROM CONTAMINATION
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
0 infractions
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