Ricky's All Day Grill
11330 170 Street NW Edmonton AB T5S 2X1 · Food - General
Inspection summary
Ricky's All Day Grill has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on September 15, 2026, recorded 2 infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 15, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on September 17, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed at the back door potential for pest entry. Please fix the back door screen to prevent potential pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of food debris observed at the hard to reach surfaces in the front service area. Please clean the indicated areas for safe and sanitary operation of the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The faucet at the preparation sink is broken and leaking. Please fix - easy access to running hot and cold water at the prep sink is required to ensure food safety.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach surfaces are unclean example at front ice cream freezer in customer service area, behind the ice making machine etc... - Wash or replace the infrared thermometer's pouch.- Fluff of dust observed on the lighting in the wall-in cooler. Please have a general cleaning completed and sanitize appropriate areas for safe and sanitary operation of the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Outstanding: Hand sink potentially leaking. Operator had to turn/run the line from under the sink to equip faucet with running hot and cold water. Please fix - easy access to running hot and cold water at all times for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Handsink potentially leaking. Operator had to turn/run the line from under the sink to equip faucet with running hot and cold water. Please fix - easy access to running hot and cold water at all time for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions