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Ricky's All Day Grill #17

100 - 45389 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Ricky's All Day Grill #17 has been inspected 23 times by Fraser Health Authority since October 11, 2012. The most recent inspection, on July 8, 2026, recorded 2 infractions.

6 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on July 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on July 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on July 8, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 12, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the pancake mixed batter was at room temperature without any time indication of how long it was at room temperature. If potentially hazardous food items are left out at room temperature this poses a risk of the item being in the danger zone for pathogens growth ( 4 deg C to 60 deg C range). In the danger zone the potential pathogens in the food can multiply and increase the risk of foodborne illness.
      • Corrective Action(s): Corrected During Inspection: The operator had immediately discarded the item. This was verified by EHO. Options either keep the item under temperature control (4 deg C and colder) when using or have a timer and labels to ensure item is used in 2 hours and discarded after.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front dining service area (separate from bar area), the hand washing station paper towel dispenser and soap dispenser was not in working order. This can prevent staff from practicing good hand hygiene practices, if staff are not doing this it can increase the risk of cross contamination of pathogens on surfaces and food items. This increase the risk of foodborne illness.
      • Corrective Action(s): Corrected During Inspection: Operator had replaced the empty items and fixed the paper towel dispenser, it is now working.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed the following in regarding to possible pest attraction, entry and harborage risk factors:
      • 1) Gaps/ Holes in the walls, such as under the dishwasher, in back area of dry storage area, and side
      • 2) Back screen door has small gaps, this could allow possibly allow pests inside
      • 3) Some food debris is not cleaned up quickly so this can attract pests into the area and facility.
      • Pest can carry pathogens and contaminate surfaces and food items, this increases the risk for foodborne illness.
      • Corrective Action(s): Corrective Actions required:
      • 1) Fill and seal gaps
      • 2) Repair and/or have weather-stripping to close the gap
      • 3) Increase the cleaning schedule and have staff complete more deep cleaning of the area such as under equipment.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed multiple areas throughout the facility that required deep cleaning and increase cleaning schedule:
      • 1) the grates under the grills and deep fryers have debris build up.
      • 2) Back of equipment and shelving requires cleaning as there is dust and debris build up.
      • 3) Food debris is required to cleaned up within a reasonable time period, this prevents pest attraction also
      • These conditions can increase the risk for cross contamination risk of pathogens on surfaces and food items. This increases the risk of foodborne illness.
      • Corrective Action(s): Corrective Actions Required:
      • 1) Grates must be cleaned in regular intervals and when needed. Add this to the cleaning schedule
      • 2) Ensure underneath, the sides, and areas around the equipment are cleaned and sanitized regularly. This also includes the shelving.
      • 3) Ensure all food debris cleaned up quickly to reduce pest attraction risk.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed front area sanitizer solutions in bucket and spray bottle were unlabelled. This can create the potential risk of chemical contamination and improper use of the chemical. This can increase the risk of illness and injury to staff and patrons.
      • Corrective Action(s): Corrected During Inspection (CDI): Management had immediately added the words "sanitizer" on the spray bottle and bucket. Ensure these are always on the products. This is required to inform the use what they are.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed multiple lighting fixtures without the covers this includes the cooking line area. Most of the lights in this area were observed to not to be the shatterproof lights (e.g. shatterproof LEDs). This poses a risk of possible physical cross contamination risk if the glass lights breaks and contaminates the equipment, food, and surfaces below.
      • Corrective Action(s): Ensure all lighting in the food prep, handling, storage, and all other areas in the kitchen have shatterproof lights or light covers. This will be followed up.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Observed the weather stripping of the back recieving door was worn with some gaps visable and the insect screen door was also damaged and could allow possible pest entry
      • Corrective Action(s): - Ensure that the weather stripping is added or repair and that the insect screen is repaired so it can prevent possible pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Deep cleaning of the cooking line area is required, operator has schedule in place but at the time of inspection there was food debris caked in. For this area pulling and deep cleaning underneath and on the side of the equipment is required.
      • Corrective Action(s): Clean and sanitize the cooking line area equipment, floors, and sides of equipment so that it is in sanitary condition.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Observed multiple lighting fixtures without the covers this includes the cooking line area. Most of the lights in this area were observed to not to be the shatterproof lights (e.g. shatterproof LEDs). This poses a risk of possible physical cross contamination risk if the glass lights breaks
      • - Observed the back area hand washing station was not in working order, temporarily the other sink located there for prep is being used as the hand washing station. The faucet for the hand washing station was observed as broken
      • Corrective Action(s): - Ensure all lighting is covered or is shatterproof.
      • - Repair or replace the hand washing station so that it is in working order.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperatures of multiple cold potentially hazardous foods (PHFs) stored in the prep insert cooler unit (beside the upright freezer unit) registered > 4 deg C for an undetermined amount of time. The following cold PHFs had internal temperatures registering between 9 - 30 deg C:
      • - Smoked salmon
      • - Raw eggs
      • - Egg mix
      • - Opened cheeses
      • - Cheese stored in sealed packaging
      • - Relish
      • - Turkey
      • - Coleslaw
      • - Avocado mix
      • - Mayonnaise
      • - Dressing
      • - Pancake batter
      • - Miltiple sauce bottles
      • Corrective Action(s): - Staff discarded all cold PHF that were stored in the prep insert unit for an undetermined amount of time.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Scoops with handles and scoops with improper handles stored directly in bulk dry food storage. Handles of scoops were stored in direct contact with the dry bulk storage.
      • Corrective Action(s): - Staff removed the scoops from the bulk storage and placed them in the dishwashing area to be thoroughly washed and sanitized
      • - Ensure that all scoops have proper handles and that the handles do not contact the dry food products directly
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed multiple fly sticky traps throughout the facility with 10+ fruit flies stuck to the traps.
      • Corrective Action(s): Replace sticky traps as needed and continue with pest control management practices and licensed pest control services to mitigate source of fruit flies
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep insert cooler unit (located beside the upright freezer unit) was not able to maintain 4 deg C or lower temperatures during the inspection. Ambient air temperatures registered at 12 deg C at the start of the inspection. Near the end of the inspection the ambient air temperature registered at deg C.
      • Corrective Action(s): - Adjust, service, or repair the above mentioned cooler unit such that it can maintain 4 deg C or lower temperatures
      • - Do not store any cold potentially hazardous foods in the cooler unit until it can maintain 4 deg C or lower
      • Correction date: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in bucket measure 50ppm
      • Corrective Action(s): Instructed manager and staff to switch out sanitizer. Please ensure sanitizer measure 200ppm in the buckets at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walk in cooler fan grills and pipes are dusty
      • 2. Food debris observed in the following areas:
      • - underneath shelves at walk in cooler
      • - underneath shelves at dry storage area
      • 3. Dust, grime, and grease observed above the ventilation hood by the walk way of the walk in coolers
      • 4. Racks in the walk in cooler observed to be rusty and covered in grime/debris
      • Corrective Action(s): Please deep clean the kitchen to ensure all food debris, grime, and dust is removed at hard to reach areas.
      • To be corrected by: Sept 19, 2023
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed multiple boxes of meats, fresh onions (foods) directly on the floor.
      • 2. Observed scoops inside the dry goods touching the dry foods.
      • Corrective Action(s): 1. Keep all foods off the floor to protect from contamination and ease of cleaning. To be corrected by 12-Sept-2023.
      • 2. Keep all scoops handles stored away from the foods to prevent contamination. Corrected during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food grime, dried food, dust on the kitchen floor, storage area, walk-in cooler.
      • Corrective Action(s): Clean, organize the area. to be corrected by 05-Oct-2023.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several food containers in the walk-in cooler and dry storage room are uncovered.
      • Corrective Action(s): Ensure all food containers are covered with lids.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: High number of flies observed in the chemical storage room and at bar area.
      • Corrective Action(s): Contact pest control services to identify source of flies and follow their recommendations. Clean affected areas regularly with soap and water then sanitize with 100 ppm bleach sanitizer.
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed throughout premises. Pest control report has not been received by health inspector. Pest control company had not been consulted since routine inspection was conducted.
      • Corrective Action(s): Consult pest control company to address fly issue. Provide pest control report to health inspector. Keep copies of reports for review.
      • Violation Score: 15
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A jug of milk was stored at 10°C in beer cooler.
      • Corrective Action(s): Move jug of milk to a working cooler at <= 4°C if it has been less than 4 hours. Otherwise, discard it. The beer cooler must be able to maintain <= 4°C if you want to store potentially hazardous foods in it (meat, dairy, chopped fruit and vegetables).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer was not available at the cooking line. Two buckets of sanitizer at bar/servery area were at 50 ppm.
      • Corrective Action(s): Provide Quat sanitizer at 200 ppm in noted areas. Ensure these are refreshed regularly to maintain the concentration.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed throughout premises.
      • Corrective Action(s): Address sanitation issues noted in the other violations and consult your pest control company. Clean all areas of food debris, moisture, and sugary residues and sanitize with a 100-200 ppm bleach solution. This can be prepared by mixing 1/2 teaspoon unscented household bleach with 1L of water.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back entrance was open at the time of inspection.
      • Corrective Action(s): Keep the screen door closed to maintain ventilation and prevent pest entry.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed in the following areas:
      • - Underneath, behind, and between appliances at the cooking line
      • - Interior and exterior of stand-up freezer at the cooking line
      • - Underneath prep tables at the back of the kitchen
      • - On and underneath shelving in the dry storage room
      • - Exterior of bulk food bins in the dry storage room
      • Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly. Food debris left out serves as a food source for pests.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking pipe observed near walk-in freezer.
      • Corrective Action(s): Repair leaking pipe.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed at dishwashing area and mop sink by chemical dispenser.
      • Corrective Action(s): Remove any food debris and excess moisture from noted areas. Ensure all food is covered and protected from contamination. Clean and sanitize all food contact surfaces (prep surfaces, utensils, etc.) before using. Consult pest control company to address this issue. Send a copy of the service report to the health inspector.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed cardboard being used to line lower shelves; cardboard is not a suitable material to be used as storage surface.
      • Corrective Action(s): Required operator to remove the cardboard; clean and sanitize the surface
      • Date to be corrected by: 2019 Dec 27
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Ensure back door or screen is always in place
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning & organizing to be improved behind grill/equipment, in line coolers, back storage area
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Corrective Action(s): Light fixture in walk-in to be covered w/ shatterproof guard
      • Violation Score: 1
  15. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed bowl in dry good container
      • Observed ice scoop stored direclty on counter
      • Bin of random items still contains kitchen equipment
      • Corrective Action(s): All items addressed at time of inspection
      • Violation Score: 9
  16. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both coolers (2DR prep cooler by 1DR freezer, and 2Dr salad/dessert prep cooler) are still maintaining foods at >4C
      • - 2DR prep cooler by 1DR freezer probed at 14.7C for carrot sticks in water.
      • - Salad/dessert cooler probed at 7.9C
      • Corrective Action(s): All product discarded in 2Dr prep cooler by 1DR freezer (sandwich fridge)
      • All product moved into walkin cooler from salad/dessert cooler.
      • Do not use untils until they are capable of maintaining 4C or below.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both coolers identified on previous routine inspection are still not maintaining foods at 4C or below
      • Corrective Action(s): Service coolers to ensure they are maintaining food at an internal temperature of 4C or below.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1. 2DR Prep cooler by 1 DR Freezer air temperature at 12.9C. Probed liquid egg at 9C, Celery sticks in water at 7.3C and Carrots in water at 6.9C
      • 2. 2DR salad/dessert cooler air temperature at 7.9C. Probed rasberry sauce at 9.6C, salsa at 7.2C.
      • Corrective Action(s): 1 & 2. All items in prep cooler moved to walk-in cooler maintaining 4C. Do not use coolers until they are capable of maintaining foods at an internal temperature of 4C
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed ice scoops stored on the counter
      • 2. Observed a bowl stored in a dry food container
      • 3. Observed foreign debris in dry food container including a screw. Also lids not securely in place.
      • Corrective Action(s): 1. Ensure ice scoops are stored in a clean container. Be sure to first wash and sanitize current scoops
      • 2. Bowl to be removed. Do not leave bowls in dry goods
      • 3. Ensure lids are securly in place of dry foods when not in use. Discard dry food in question.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleanliness has improved since last inspection - however, the following areas to be addressed:
      • Corrective Action(s): - Seals of cooler doors
      • - Storage area around can opener + can opener itself
      • - container housing random kitchen equipment at back prep area
      • - hard to reach areas in kitchen for grease and food debris build up (i.e. under and behind cooking equipment)
      • - ensure employee's personal belongings are stored in an appropriate location. - observed shoes, backpack and toque on prep counter.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed 2 prep coolers at a temperatuer greater than 4C
      • Corrective Action(s): Service both units to ensure they are capable of maintaining foods at 4C or below.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed two spray bottles with no label
      • Corrective Action(s): Ensure all spray bottles are appropriately labelled with contents
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer in 2 DR dessert/salad bar cooler, Upright sliding 2Dr cooler and 2Dr prep cooler (by 1DR freezer)
      • Corrective Action(s): Ensure all units have an accurate thermometer
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 1DR prep cooler housing raw fish and poulty holding foods at 14C. Unit had been unplugged for repair and not plugged back in.
      • Corrective Action(s): All product discarded at time of inspection. Be sure to check a cooler has returned to 4C prior to use after repair.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following require cleaning and sanitizing as cleanliness is not satisfactory:
      • Corrective Action(s): 1. Can opener
      • 2. Hand washing sink by mop sink - ensure it is ONLY used for hand washing, no food debris
      • 3. Steel dish rack requires a thorough cleaning and sanitizing. Provide a barrier between dishes and garbage can
      • 4. 3-tier rolling racks
      • 5. Prep coolers - seals, hinges, and interior
      • 6. Inbetween, under and behind all cooking equipment
      • - especially behind deep fryers, combi oven, gap between grills and drawer coolers
      • 7. Dishwashing area + dishwasher, especially at stainless steel walls and underneath dishwasher.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles at the bar are unlabelled
      • Corrective Action(s): Ensure all spray bottles are labelled with their contents.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Back door screen is broken in several places
      • 2. Tiles are broken/missing at several places
      • Corrective Action(s): 1. Replace/Repair back door.
      • 2. Repair the tiles wherever missing/broken
      • - Underneath the dishwasher
      • - behind server's hand washing sink
      • - under and behind deep fryer
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed several items in walk in cooler and walk in freezer that were uncovered
      • Corrective Action(s): Ensure all food items are covered with a tight fitting lid
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well not on and scoop had been used
      • Corrective Action(s): Ensure dipper well is turned on once an ice cream scoop has been turned on.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed three different food products thawing at room temperature.
      • Corrective Action(s): Two of the three products were still frozen, placed into cooler during inspection. The third was near room temperature and was discarded at the time of inspection.
      • Ensure all foods are thawed in a cooler at 4C or under cold running water. Foods are not to be left on the counter for thawing. Be sure to plan ahead when food items are needed so as to move items into walk-in a day or two before product is needed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General Cleanliness of facility requires improvement. Address the following areas:
      • Corrective Action(s): 1. Underneath, around and behind ALL equipment. Including all shelves
      • 2. All sinks
      • 3. Two 3-rack carts. These carts require a very thorough cleaning or are to be replaced. Paper is not be used to line racks
      • 4. All bins housing equipment are to be rotated with a new clean bin.
      • 5. Ensure all dry good bins are firmly closed after use
      • 6. Disphit including the exterior of the dishwasher and stainless steel walls
      • 7. All metal storage racks - in walkin cooler and dish storage, specifically
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed several spray bottles throughout facility that are not labelled
      • Corrective Action(s): Ensure all spray bottles are accurately labelled with their contents - I.e. "Sanitizer" or "Quats"
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Few items in kitchen are in disrepair.
      • Corrective Action(s): 1. Screen door - the screen has come away from one corner of the door. Repair screen.
      • 2. Tiles missing or broken - repair all broken or replace all missing tiles at walls
      • Violation Score: 3
  23. Routine Inspection

    0 infractions

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