Ricky's All Day Grill #24

8720 204th St, Langley · Restaurant

18 inspections

Routine InspectionMar 3, 2026
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer available, solution tested with Zero active ingredient
  - Corrective Action(s): Replace sanitizer every 2 hours during meal periods otherwise 2-4 hours.
  - Sanitizer dispenser tested, solution at 200 ppm Quats active ingredient.
  - Sanitizer solution replaced in sanitizer buckets.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent activity in premise, drop[pings observed.
  - Corrective Action(s): Increase frequency of pest control service and clean droppings
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and rodent droppings observed under and behind equipment
  - Corrective Action(s): Clean areas under and behind equipment. Clean under equipment and shelving daily.
  - Violation Score: 9
Routine InspectionSep 25, 2025
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Out standing permit fees. Letter of outstanding fees hand delivered on August 21, 2025
  - Corrective Action(s): Corrective action required. Progressive enforcement measures in process
  - Violation Score: 1
Follow-Up InspectionFeb 24, 2025
0 infractions
Routine InspectionJan 13, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty in staff washroom
  - Corrective Action(s): Add paper towels to paper towel dispenser. Corrected
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in rear area of premise
  - Corrective Action(s): Pest control measures in place
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Men's washroom lacks liquid soap in dispenser
  - Food preparation area light fixtures not functioning
  - Corrective Action(s): Supply Men's Washroom with soap, Issue Corrected
  - All light fixtures to be functional, this is re-occurring issue
  - Violation Score: 9
Routine InspectionApr 29, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Fish fillet and egg mixture in the walk-in cooler and chicken and egg mixture in the prep line underside cooler noted uncovered.
  - Corrective Action(s): Cover foods when not in use to prevent cross-contamination by other items. Date to be corrected by: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and filth build-up noted underneath equipment and on the floor in the back kitchen area and the back storage area
  - Corrective Action(s): Clean and sanitize affected areas. Date to be corrected by: 2 days
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Slime and discoloration noted in the kitchen ice machine
  - Corrective Action(s): Clean and sanitize the ice machine. Date to be corrected by: 2 days
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Lighting in the back kitchen area and the back storage area noted to be missing bulbs and/or malfunctioning
  - Corrective Action(s): Service and repair lights to ensure adequate lighting in the premises. Reoccuring issue - routine maintenance required. Date to be corrected by: 2 weeks
  - Violation Score: 3
Routine InspectionMar 27, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Ice machine has stains and residues
  - Corrective Action(s): 1. Clean and disinfect ice machine as per manufacture instructions.
  - by April 4, 2024
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light fixtures lack proper number of functioning light bulbs.
  - Corrective Action(s): Repair or replace light fixtures to ensure proper lighting in all areas. Adequate lighting is required for effective cleaning.
  - By April 11, 2024
  - Violation Score: 5
Routine InspectionMay 12, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed at rear wall of premise next to shelving that cannot be effectively move and there is lack of 6 inch clearance to allow for access for cleaning
  - Corrective Action(s): Replace shelve or ensure shelving is 6 inches above the floor to allow cleaning. The dropping may be old considering the droppings cannot be cleaned.
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light is limited in the kitchen area
  - Corrective Action(s): Replace missing and non-functioning bulbs
  - Violation Score: 1
Follow-Up InspectionSep 28, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Evidence of rodent activity observed, rodent droppings observed in dry storage room.
  - Burrow holes observed around the exterior of premise
  - Corrective Action(s): Pest control measures in place.
  - Clean storage room daily.
  - Banquet room, remove all condiments from tables in the evening and close doors for traps to be effective.
  - Install door sweeps for all doors providing access to banquet room.
  - suggest use of snap traps in evening once premise closes in activity areas.
  - To address the exterior activity,burrowing, have crushed rock placed around parameter of premise to decrease soil access
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler has debris accumulation on ceiling and on cooling unit and on fan covers
  - Corrective Action(s): Clean walk-in cooler
  - Violation Score: 9
Follow-Up InspectionJul 27, 2022
0 infractions
Routine InspectionJul 22, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Food in indercounter cooler in the cook line measured at 10C. The cooling unit is not working. Staff stated that the unit has been broken and they keep the food cold by adding ice to the inserts.
  - Corrective Action(s): Do not store any perishable food in this cooler until is repaired. Repair or replace the unit so that it can hold the food temperature at or below 4C.
  - Date to be corrected by: Immediately
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hot water not available in one hand washing sink in the kitchen. Staff stated that the sink is not usually used. The sink also was blocked with kitchen equipment. Staff were directed to hand wash at the other available stations.
  - Corrective Action(s): Provide hot water at the sink.
  - Remove all the obstructions from the hand sink.
  - Date to be corrected by: immediately
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings observed in the dry storage under the shelve and around the 2-comp sink. A mouse was observed in the dining area running under the tables.
  - Corrective Action(s): Thoroughly clean and sanitize areas affected by mice droppings. Use chlorine solution 1000ppm to sanitize floors. Ensure the food containers are pest proof. Ensure there are no food debris left on the ground during night time.
  - Seal all wholes and crevasses so that possible mice enterances are blocked.
  - Set effective traps to reduce and control mice problem.
  - Contact your pest control company and enquire an effective solution to control mice issue.
  - Date to be corrected by:Immediately
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in freezer has been out of service since June 19, 2022. No food observed in the unit at the time of inspection. Frozen food is now stored in 2 upright freezer. It was stated that some frozen food was transported off-site due to spacing issue.
  - Corrective Action(s): 1- Repair or replace walk-in freezer as it is needed to answer the menu demand in the restaurant and in order to handle food safely. Or add more freezer units in order to store frozen food safely.
  - Date to be correted by: 4 days
  - Violation Score: 9
Follow-Up InspectionMar 9, 2021
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light fixtures lack the appropriate number of bullbs, insufficient lighting
  - Corrective Action(s): Install the required number of bulbs in each light fixture
  - Violation Score: 5
Follow-Up InspectionJan 8, 2020
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Extensive water leaks noticed from the line cooler across from the deep fryer ( raw poultry and meats prep cooler).
  - Corrective Action(s): Service or repair the cooler to fix the source of water leak/extensive condensation ( by Jan. 13, 2020).
  - Violation Score: 3
Routine InspectionDec 4, 2019
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Hand wash sink along the back prep line is not in working order. Food handlers are using the food prep sink for washing their hands.
  - Corrective Action(s): Repair the hand wash sink so that this designated hand wash station is avaialble for staff to use ( immediately).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The drip tray on the flat top grill/oven is not in good working order.
  - Corrective Action(s): Repair the flat top/oven unit so that meat juices do not leak into the body of the oven inside. This could also expose the foods to contamination from grill cleaning chemicals ( Immediately). Ensure to check for leaks every time this unit is used.
  - Violation Score: 3
Routine InspectionJul 9, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door was open at the time of inspection. The bug screen on the screen door is broken.
  - Corrective Action(s): Repair or replace the bug screen on the screen door. Alternately, the back door must be kept closed to prevent entry of pests.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1 White upright cooler near the dry storage room registered 7 degrees C at the time of inspection. All potentially hazardous items were trannsferred to the walk-in cooler during the inspection.
  - 2. Salad preparation cooler in the front serving area at 6.8 degrees C ( lunch rush??).
  - Corrective Action(s): 1. Repair or adjust the white upright cooler so that it maintains 4 degrees C or below. Do not store any potentially hazardous foods untill it is capable of maintaining 4 C or below.( immediately).
  - 2. Continue to monitor the salad preparation cooler and repair as needed to ensure it maintains 4 C or below ( immediately)
  - **Right hand side door on the line cooler across from the grill is broken. Ensure to repair the door so that it closes properly. Check and replace the door gaskets as required ( July 15, 2019).
  - Violation Score: 9
Routine InspectionJan 8, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Section of drywall found to be damaged in the dry storage room.
  - Corrective Action(s): Repair or patch the broken drywall behind the storage bin. ( By January 12, 2019)
  - Violation Score: 3
Routine InspectionMay 25, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich prep cooler across from the grill at 5.9 degrees C.
  - Corrective Action(s): Adjust the top lid and and service the unit as needed to ensure it maintains 4 C or below at all times. ( Immediatley)
Routine InspectionNov 16, 2017
0 infractions
Routine InspectionDec 12, 2011
0 infractions