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Ricky's All Day Grill #27

101 - 22314 Fraser Hwy, Langley · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various perishable foods (seafood, batter, etc.) measured approximately 8-9°C in the small prep cooler next to the walk-in cooler. These foods have been in this cooler for at least 4 hours.
      • Corrective Action(s): Discard all perishable foods.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper cup used as a scoop for bulk food bin.
      • Corrective Action(s): Obtain durable scoops with handles for bulk food bins. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small prep cooler next to the walk-in cooler is maintaining ambient teperatures of 8-9°C.
      • Corrective Action(s): Service this cooler so it is able to maintain ambient temperatures of 4°C or less. Do not store any perishable foods in this cooler until it is able to do so. Correct as soon as possible.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pencil and laminated sheet was left on the food contact area of the meat slicer. Phone was left on the body of the meat slicer.
      • Corrective Action(s): Remove items and sanitize all surfaces of the meat slicer. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 200 ppm chlorine residual detected at dishwasher during rinse cycle.
      • Corrective Action(s): Service dishwasher so it produces 50-100 ppm chlorine residual during rinse cycle.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chopped vegetables stored in the prep cooler closest to dishwasher measured 9-10°C.
      • Corrective Action(s): Discard these chopped vegetables.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mashed potatoes were kept in two layers of inserts, resulting in the top layer of mashed potatoes being kept above the insert line at the steam table. Temperatures of the top layer of mashed potatoes measured approximately 45°C.
      • Corrective Action(s): Ensure mashed potatoes and any hot food at the steam is stored within the insert line to maintain temperatures 60°C and above.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Kitchen fans are dusty.
      • Corrective Action(s): Clean all kitchen fans regularly to avoid potentially blowing dust on to food contact surfaces. Correct as soon as possible.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed at dishwashing area, janitorial area, and dry storage room.
      • Corrective Action(s): Clean all surfaces (ie. countertops, walls, floors, etc.) with soap and water to remove build up of debris, food, and sticky residues. Sanitize all surfaces afterwards with a bleach solution. Treat all drains with bleach solution. Contact pest control if fly activity persists. Correct as soon as possible.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Disposable paper bowls and metal bowls without handles are being used as scoops at the bulk food bins.
      • Corrective Action(s): Obtain more durable scoops with handles so they can be cleaned and sanitized properly and used in a way to minimize contamination of food. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler closest to dishwasher is maintaining an ambient temperature of 9-10°C.
      • Corrective Action(s): Service this cooler so it is able to maintain an ambient temperature of 4°C or less. Do not store any perishable foods in this cooler until it is able to do so. Correct as soon as possible.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher chlorine tested 0ppm. Dispensing mechanism does not appear to be spinning during final rinse cycle.
      • Corrective Action(s): Ensure dishwasher is testing at 50-100ppm Chlorine at plate surface. Temporary measures for today: Sanitize dishes in 2 compartment sink. sink is missing stopper - purchase one immediately! Fill up quat sanitizer 200-400ppm from the back, fill sink, fully submerge dishes for 2 min, air dry on sloped racks. Call dishwasher contractor to fix immediately. Date to be corrected by: Immediately
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash sinks at servery area - paper towel not loaded into dispenser. Soap dispensed into sanitizer bucket with cloth. Multiple cloths in cook line observed to be used for cleaning hands.
      • Corrective Action(s): Install paper towel dispenser to allow paper towels to dispense properly without contamination. Please sanitizer bucket elsewhere. Retrain staff in cookline on hand hygiene. Ensure to monitor staff cooking and washing hands, especially after handling raw eggs, meats and then salad items. Date to be corrected by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Molding mushroom underneath racks in walk in cooler
      • 2. P-traps of sink with grease traps has build up of food debris/filth
      • 3. Odor, strong, noted near p-trap and grease trap area
      • Corrective Action(s): 1. Clean and sanitize floor of walk-in cooler. Maintain on regular basis.Date to be corrected by: 3 days
      • 2. Clean and sanitize grease trap and sinks and dishwasher area. Do not store food trays here overnight. Date to be corrected by: today
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease and food debris accumulation behind grill area and dripping/pooling grease.
      • Last routine service date was Sept 2023 according to label.
      • 2. Dry storage area - some fallen food and food packaging, food debris under the racks.
      • 3. Pop lines in dry storage area have dripping brown liquids from ceiling down to tanks along the lines.
      • 4. Servery area Quat Sanitizer in buckets is cloudy, 0ppm Quats. Needs changing.
      • Corrective Action(s): 1. Pull out equipment and thoroughly go over with degreaser. Remove all food debris accumulation.
      • 2. Sweep underneath dry storage area.
      • 3. Clean and sanitize lines. Check for leaks in lines.
      • 4. Change buckets immediately (CDI).
      • Date to be completed by: 1 week.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Cook prep area - wall behind a stainless steel counter has tile that goes down to the table but exposes ripped drywall/cardboard (not waterproof) underneath down to the floor level.
      • 2. Back door has small crack on the seam side below the handle down to the floor.
      • Corrective Action(s): 1. Tile the rest or seal with waterproof, durable material that is easily cleanable.
      • 2. Seal or repair the door to ensure this is pest proof.
      • Date to be completed by: 6 months
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice bucket in icemaker observed to have build-ups and slim. Discussed the process of cleaning with operator.
      • Corrective Action(s): Clean and sanitize inside the ice bucket and ensure there are no build-ups and black spots left in the ice maker. Ensure to empty the ice, clean and sanitize, then make new ice.
      • Date to be corrected by: Immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wire shelves in one upright pop cooler are rusty and not cleanable.
      • Corrective Action(s): Do not store uncovered food in this unit. Repair or replace the wire shelves so that they are easy to clean and maintain.
      • Date to be corrected by: Next Routine inspection
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food spills under coolers, stoves, counters.
      • Corrective Action(s): Deep clean is required. Pull out all large equipment and clean hard-to-reach surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The upright cooler is missing a handle (silicon coming off as staff are opening the door by grasping the side) and measured 10.5C.
      • Corrective Action(s): Employee was asked to move coffee milk to walk-in cooler. Do not store perishable foods in this cooler. Replace/fix the cooler so that it is equipped with a proper handle (to ensure proper cleaning) and is able to maintain 4C or below.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Possible water splash concern with bus pan cart
      • Corrective Action(s): Bus pan cart either needs to be moved or install a splashguard to protect dessert/salad fridge from splashing
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Silicone peeling behind handsink in food preparation area.
      • 2) Dishwasher wash/rinse water is at the required 120F in the well but when water reaches plate surface it is 112F
      • Corrective Action(s): Please address both violations.
      • Date to be corrected by: 1) 2 months 2) Immediately
      • Violation Score: 3