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Ricky's All Day Grill #42

101 - 20125 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Ricky's All Day Grill #42 has been inspected 25 times by Fraser Health Authority since January 4, 2012. The most recent inspection, on September 23, 2026, recorded 2 infractions.

10 of 25 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 11 separate inspections, most recently on September 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on March 10, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on March 14, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 26, 2021. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the cookline blocked by a bucket in the sink and did not have a soap dispener. Soap dispenser located in the back on a shelf.
      • Corrective Action(s): Ensure all hand sinks are available for hand washing, with nothing in the sink and with soap and paper towels in dispensers at the sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall soap dispensers missing and soap in pumps on the counter are being moved/relocated. Thereford hand sink on the cookline and in the back prep kitchen need wall soap dispensers.
      • Corrective Action(s): Ensure wall soap dispensers are at both hand sinks listed above by Sept 28/26
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink on the cookline does not have soap and the dispenser is no longer on the wall
      • Corrective Action(s): Ensure soap is at the hand sink in a dispenser on the wall to ensure staff can wash their hands at appropriate times by tomorrow March 11/26
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken and fish observed to be defrosting at room temperature.
      • Corrective Action(s): Ensure all food is being defrosted using the approprate method.
      • 1) in the cooler
      • 2) under constant cold running water
      • 3) in the microwave for small portions
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser for hand sink on cookline empty
      • Corrective Action(s): Ensure to refill soap dispenser when it's empty so staff can properly wash their hands. Soap refilled at time of inspection
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up in side
      • Corrective Action(s): Empty the ice machine, fully clean and sanitize it quats solutions, then allow to refill overnight by Monday March 18/24
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) hand sink at the pizza station does not have soap for hand washing
      • 2) hand sink at the bar does not have soap for hand washing
      • 3) hand sink on the cookline has the hot water turned off/ or is not working only cold water coming out
      • Corrective Action(s): Ensure all hand sinks have soap, paper towels as well as hot and cold water for hand washing. by Monday March 18/24
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw hambuger patties being stored above and directly beside ready to eat foods, ie cooked sausages, mashed potatoes
      • Corrective Action(s): Ensure raw meat is stored on the bottom and away from all ready to eat foods such as vegetables & pre-cooked items. This was corrected during inspection
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Do not use dishwasher for sanitizing, use 2 compartment sink for sanitizing. Ensure dishes are manually washed in 2 compartment sink with 100ppm Chlorine. Use test strips to verify the concentration
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 0ppm chlorine
      • Corrective Action(s): Have dishwasher repaired/adjusted so it maintains 50ppm chlorine at all times
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew growth inside
      • Corrective Action(s): Ice machine needs to be fully emptied, cleaned with soap and water, and sanitized then allowed to refill by Monday Oct 24/22
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink on grill line only has hot water, cold water doesn't work
      • Corrective Action(s): Repair hand sink so staff can safely and adequately was their hands. Staff are currently using the sink behind the cookline however this is inconvenient and out of the way. Repair by Thurs Oct 27/22
      • Violation Score: 5
  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler infront of grill still maintaining 4°c or less. Operator stated parts are on order to fix cooler. Non-potentially hazardous items are being stored on ice baths to maintain cold temperatures.
      • Corrective Action(s): Do not store any potentially hazardous foods in cooler until it gets serviced.
      • Fix cooler when possible. Date To Be Correction by - Aug 25, 2022
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One cooler in front of grill registering >4°c. All potentially hazardous food items moved to working cooler at time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse not dispensing chlorine for sanitizing.
      • Corrective Action(s): Wash, rinse and sanitize equipment in 2-comp sink.
      • Service dishwasher to allow for proper sanitizing of equipment and dishes.
      • Date To Be Corrected - August 3, 2022
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler in front of grill not maintaining <4°c
      • Corrective Action(s): Service cooler to meet cooling temperature of 4°c or less. Do not store any potentially hazardous foods in cooler until cooler gets serviced.
      • Date To Be Corrected By - August 3, 2022
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dipper well to be added to gelato additionhas not been installed and is on back order.
      • Gap found between prep table and pony wall.
      • Dispenser for paper towel has not been installed in pizza area.
      • Corrective Action(s): Scoops for gelato to be washed after single use until dipper well is installed.
      • Area between prep table and pony wall in pizza area to be sealed to prevent food debris falling behind as table is not moveable. To be corrected within 1 week.
      • Dispenser to be installed in pizza area for paper towel. To be corrected within 1 week.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Renovation of pizza oven area and servery without submitting plans for health approval.
      • Corrective Action(s): Please provide plans for Health Approval. To be sent July 27, 2021.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Lighting in walk in cooler is inadequate. Had to use a flashlight for assistance.
      • Corrective Action(s): Please address lighting in walk in cooler to allow for better visibility for cleaning.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Used ice cream scoop was stored in the dipper well which was not turned on.
      • Corrective Action(s): As previously discussed, the dipper well must be turned on if it is used to store utensils in between uses. Otherwise, utensils must be cleaned and sanitized after each use. Ice cream scoop was cleaned and sanitized at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine is due for cleaning/sanitizing. Small amounts of biofilm growth noted on interior surfaces of ice machine. Operator stated the ice machine is cleaned once a month.
      • Corrective Action(s): Empty ice bin, then thoroughly clean and sanitize all parts of the ice machine. As previously discussed, create a cleaning log for the ice machine to keep track of dates cleaned/sanitized. Clean ice machine more frequently if needed.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep cooler doors and handles were greasy or had food residue on them.
      • Corrective Action(s): Ensure these areas are cleaned and sanitized throughout the day, and again at the end of each day.
      • Correct by: Immediately
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in one bucket had ~50 ppm Quats detected.
      • Corrective Action(s): Sanitizer solution was changed at time of inspection. 200 ppm Quat detected.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Interior of ice machine requires cleaning and sanitizing.
      • Corrective Action(s): As previously discussed, more frequent cleaning is required for the ice machine. Ensure condenser panel and ice making part of machine is thoroughly scrubbed and sanitized. Start a cleaning log and ensure ice machine is cleaned and sanitized every 2 weeks.
      • Correct by: Today
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were held in inserts out at room temperature. Measured to be at 23C.
      • Corrective Action(s): Eggs were discarded at time of inspection. If holding eggs on ice during busy times, the ice water level MUST be high enough such that the egg inserts can be fully submerged in the ice. Alternatively, use time-tracking stickers on inserts and discard eggs every 2 hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water not available at hand sink in main cook line.
      • Corrective Action(s): Operator placed "do not use" sign above hand sink at time of inspection. Other hand washing stations are accessible for use in the meantime.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inside of ice machine (condenser panel) requires cleaning and sanitizing.
      • Corrective Action(s): Ensure ice machine is emptied, cleaned, and sanitized more frequently. All surfaces inside ice machine must be thoroughly scrubbed during each cleaning.
      • Correct by: Today.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap for hand sink in main cook line was not working; hot water not available at this sink.
      • Corrective Action(s): Repeat issue. Replace the faucet. All sinks must have hot and cold running water available at all times.
      • Correct by: Monday, October 22
      • Violation Score: 9
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration measured low <200 ppm at all sanitizer buckets, solution was visibly cloudy/dirty at the time of inspection.
      • -Ensure sanitizer solution is replaced every 2-4 hours or whenever the solution gets cloudy/dirty
      • -Staff changed the sanitizer solution at the time of inspection.
      • Corrective Action(s):
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water at main hand sink at cook line.
      • No paper towel at hand sink near brick oven.
      • -Ensure all handsinks are supplied kwith hot & cold running water, liquid soap and paper towels at all times.
      • -Repair the main hand sink to supply hot water
      • -Use the other handsinks for handwashing in the mean time. Date to be corrected by: 2018/04/26 (Tomorrow)
      • Corrective Action(s):
      • Violation Score:
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Items stored in prep cooler at front storing (milk, fruit toppings, sauces) were measured to be at 11C
      • Corrective Action(s): Staff had checked temperature of cooler this morning and recorded temperature to be below 4C. Discard any perishable items stored in this cooler for longer than 2 hours if the temperature does not reach 4C within the next 2 hours. Discussed storing milk and other perishable items in another working cooler in the meantime.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine condenser panel had build-up of mould/grime.
      • Corrective Action(s): Discard ice from ice bin and disassemble ice machine to clean and sanitize all parts. Ensure to clean the ice machine more frequently. Staff discarded ice at time of inspection and began cleaning ice machine.
      • Correct by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hand sink located at cook line had a non-functional soap dispenser.
      • 2) Hand sink located at back of kitchen was not in use because of a leaky pipe/faucet.
      • Corrective Action(s): 1) Staff supplied hand sink with a temporary soap pump at time of inspection
      • 2) Repair technician scheduled to be on-site today.
      • Correct by: Wednesday, September 27
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser at one hand sink (located at cook line) is not working. Faucet at another hand sink (located at back of kitchen) is not available for use as there is a leak from the pipe.
      • Corrective Action(s): Repair the soap dispenser and the leaky faucet/pipe immediately. Staff stated both items are scheduled to be serviced later today.
      • Correct by: Wednesday, September 27
      • Violation Score: 9
  25. Routine Inspection

    0 infractions

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