Ricky's All Day Grill #42

101 - 20125 64th Ave, Langley · Restaurant

24 inspections

Follow-Up InspectionMar 11, 2026
0 infractions
Routine InspectionMar 10, 2026
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand sink on the cookline does not have soap and the dispenser is no longer on the wall
  - Corrective Action(s): Ensure soap is at the hand sink in a dispenser on the wall to ensure staff can wash their hands at appropriate times by tomorrow March 11/26
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chicken and fish observed to be defrosting at room temperature.
  - Corrective Action(s): Ensure all food is being defrosted using the approprate method.
  - 1) in the cooler
  - 2) under constant cold running water
  - 3) in the microwave for small portions
  - Violation Score: 1
Routine InspectionNov 5, 2025
0 infractions
Routine InspectionMar 19, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Soap dispenser for hand sink on cookline empty
  - Corrective Action(s): Ensure to refill soap dispenser when it's empty so staff can properly wash their hands. Soap refilled at time of inspection
  - Violation Score: 5
Routine InspectionSep 19, 2024
0 infractions
Follow-Up InspectionMar 18, 2024
0 infractions
Routine InspectionMar 14, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mildew build up in side
  - Corrective Action(s): Empty the ice machine, fully clean and sanitize it quats solutions, then allow to refill overnight by Monday March 18/24
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: 1) hand sink at the pizza station does not have soap for hand washing
  - 2) hand sink at the bar does not have soap for hand washing
  - 3) hand sink on the cookline has the hot water turned off/ or is not working only cold water coming out
  - Corrective Action(s): Ensure all hand sinks have soap, paper towels as well as hot and cold water for hand washing. by Monday March 18/24
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw hambuger patties being stored above and directly beside ready to eat foods, ie cooked sausages, mashed potatoes
  - Corrective Action(s): Ensure raw meat is stored on the bottom and away from all ready to eat foods such as vegetables & pre-cooked items. This was corrected during inspection
  - Violation Score: 3
Follow-Up InspectionApr 6, 2023
0 infractions
Routine InspectionApr 5, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
  - Corrective Action(s): Do not use dishwasher for sanitizing, use 2 compartment sink for sanitizing. Ensure dishes are manually washed in 2 compartment sink with 100ppm Chlorine. Use test strips to verify the concentration
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher at 0ppm chlorine
  - Corrective Action(s): Have dishwasher repaired/adjusted so it maintains 50ppm chlorine at all times
  - Violation Score: 3
Follow-Up InspectionOct 25, 2022
0 infractions
Routine InspectionOct 21, 2022
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mildew growth inside
  - Corrective Action(s): Ice machine needs to be fully emptied, cleaned with soap and water, and sanitized then allowed to refill by Monday Oct 24/22
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand sink on grill line only has hot water, cold water doesn't work
  - Corrective Action(s): Repair hand sink so staff can safely and adequately was their hands. Staff are currently using the sink behind the cookline however this is inconvenient and out of the way. Repair by Thurs Oct 27/22
  - Violation Score: 5
Follow-Up InspectionAug 8, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One cooler infront of grill still maintaining 4°c or less. Operator stated parts are on order to fix cooler. Non-potentially hazardous items are being stored on ice baths to maintain cold temperatures.
  - Corrective Action(s): Do not store any potentially hazardous foods in cooler until it gets serviced.
  - Fix cooler when possible. Date To Be Correction by - Aug 25, 2022
  - Violation Score: 3
Routine InspectionJul 27, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): One cooler in front of grill registering >4°c. All potentially hazardous food items moved to working cooler at time of inspection.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher final rinse not dispensing chlorine for sanitizing.
  - Corrective Action(s): Wash, rinse and sanitize equipment in 2-comp sink.
  - Service dishwasher to allow for proper sanitizing of equipment and dishes.
  - Date To Be Corrected - August 3, 2022
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One cooler in front of grill not maintaining <4°c
  - Corrective Action(s): Service cooler to meet cooling temperature of 4°c or less. Do not store any potentially hazardous foods in cooler until cooler gets serviced.
  - Date To Be Corrected By - August 3, 2022
  - Violation Score: 3
Follow-Up InspectionAug 25, 2021
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Dipper well to be added to gelato additionhas not been installed and is on back order.
  - Gap found between prep table and pony wall.
  - Dispenser for paper towel has not been installed in pizza area.
  - Corrective Action(s): Scoops for gelato to be washed after single use until dipper well is installed.
  - Area between prep table and pony wall in pizza area to be sealed to prevent food debris falling behind as table is not moveable. To be corrected within 1 week.
  - Dispenser to be installed in pizza area for paper towel. To be corrected within 1 week.
  - Violation Score: 3
Routine InspectionJul 26, 2021
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: Renovation of pizza oven area and servery without submitting plans for health approval.
  - Corrective Action(s): Please provide plans for Health Approval. To be sent July 27, 2021.
  - Violation Score: 1
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Lighting in walk in cooler is inadequate. Had to use a flashlight for assistance.
  - Corrective Action(s): Please address lighting in walk in cooler to allow for better visibility for cleaning.
  - Violation Score: 3
Routine InspectionOct 9, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Used ice cream scoop was stored in the dipper well which was not turned on.
  - Corrective Action(s): As previously discussed, the dipper well must be turned on if it is used to store utensils in between uses. Otherwise, utensils must be cleaned and sanitized after each use. Ice cream scoop was cleaned and sanitized at time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice machine is due for cleaning/sanitizing. Small amounts of biofilm growth noted on interior surfaces of ice machine. Operator stated the ice machine is cleaned once a month.
  - Corrective Action(s): Empty ice bin, then thoroughly clean and sanitize all parts of the ice machine. As previously discussed, create a cleaning log for the ice machine to keep track of dates cleaned/sanitized. Clean ice machine more frequently if needed.
  - Correct by: Immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Prep cooler doors and handles were greasy or had food residue on them.
  - Corrective Action(s): Ensure these areas are cleaned and sanitized throughout the day, and again at the end of each day.
  - Correct by: Immediately
  - Violation Score: 3
Routine InspectionApr 24, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer solution in one bucket had ~50 ppm Quats detected.
  - Corrective Action(s): Sanitizer solution was changed at time of inspection. 200 ppm Quat detected.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Interior of ice machine requires cleaning and sanitizing.
  - Corrective Action(s): As previously discussed, more frequent cleaning is required for the ice machine. Ensure condenser panel and ice making part of machine is thoroughly scrubbed and sanitized. Start a cleaning log and ensure ice machine is cleaned and sanitized every 2 weeks.
  - Correct by: Today
  - Violation Score: 9
Follow-Up InspectionOct 22, 2018
0 infractions
Routine InspectionOct 18, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Raw eggs were held in inserts out at room temperature. Measured to be at 23C.
  - Corrective Action(s): Eggs were discarded at time of inspection. If holding eggs on ice during busy times, the ice water level MUST be high enough such that the egg inserts can be fully submerged in the ice. Alternatively, use time-tracking stickers on inserts and discard eggs every 2 hours.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water not available at hand sink in main cook line.
  - Corrective Action(s): Operator placed "do not use" sign above hand sink at time of inspection. Other hand washing stations are accessible for use in the meantime.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Inside of ice machine (condenser panel) requires cleaning and sanitizing.
  - Corrective Action(s): Ensure ice machine is emptied, cleaned, and sanitized more frequently. All surfaces inside ice machine must be thoroughly scrubbed during each cleaning.
  - Correct by: Today.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water tap for hand sink in main cook line was not working; hot water not available at this sink.
  - Corrective Action(s): Repeat issue. Replace the faucet. All sinks must have hot and cold running water available at all times.
  - Correct by: Monday, October 22
  - Violation Score: 9
Follow-Up InspectionApr 26, 2018
0 infractions
Routine InspectionApr 25, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration measured low <200 ppm at all sanitizer buckets, solution was visibly cloudy/dirty at the time of inspection.
  - -Ensure sanitizer solution is replaced every 2-4 hours or whenever the solution gets cloudy/dirty
  - -Staff changed the sanitizer solution at the time of inspection.
  - Corrective Action(s):
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: No hot water at main hand sink at cook line.
  - No paper towel at hand sink near brick oven.
  - -Ensure all handsinks are supplied kwith hot & cold running water, liquid soap and paper towels at all times.
  - -Repair the main hand sink to supply hot water
  - -Use the other handsinks for handwashing in the mean time. Date to be corrected by: 2018/04/26 (Tomorrow)
  - Corrective Action(s):
  - Violation Score:
Follow-Up InspectionSep 27, 2017
0 infractions
Routine InspectionSep 25, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Items stored in prep cooler at front storing (milk, fruit toppings, sauces) were measured to be at 11C
  - Corrective Action(s): Staff had checked temperature of cooler this morning and recorded temperature to be below 4C. Discard any perishable items stored in this cooler for longer than 2 hours if the temperature does not reach 4C within the next 2 hours. Discussed storing milk and other perishable items in another working cooler in the meantime.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine condenser panel had build-up of mould/grime.
  - Corrective Action(s): Discard ice from ice bin and disassemble ice machine to clean and sanitize all parts. Ensure to clean the ice machine more frequently. Staff discarded ice at time of inspection and began cleaning ice machine.
  - Correct by: Today
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: 1) Hand sink located at cook line had a non-functional soap dispenser.
  - 2) Hand sink located at back of kitchen was not in use because of a leaky pipe/faucet.
  - Corrective Action(s): 1) Staff supplied hand sink with a temporary soap pump at time of inspection
  - 2) Repair technician scheduled to be on-site today.
  - Correct by: Wednesday, September 27
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Soap dispenser at one hand sink (located at cook line) is not working. Faucet at another hand sink (located at back of kitchen) is not available for use as there is a leak from the pipe.
  - Corrective Action(s): Repair the soap dispenser and the leaky faucet/pipe immediately. Staff stated both items are scheduled to be serviced later today.
  - Correct by: Wednesday, September 27
  - Violation Score: 9
Routine InspectionJan 4, 2012
0 infractions