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Ricky's Country Restaurant

E - 32081 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Ricky's Country Restaurant has been inspected 18 times by Fraser Health Authority since August 21, 2017. The most recent inspection, on January 20, 2026, found no infractions.

13 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on May 8, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 16, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 8, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 17, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: under grill cooler not operating as designed
      • Corrective Action(s): ensure potentially hazardous food items can be held at 4 c or less.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: sanitizer spray botttle unlabelled
      • Corrective Action(s): label sanitzer bottle indicating contents
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: prep cooler lids not on food inserts
      • Corrective Action(s): keep lids on inserts to maintain temperature of food at 4 c or less
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Several hand washing stations lacked liquid soap and paper towels for employees. Operator indicates the units were stolen and requires repair/replacement. Staff were washing their hands at fully stocked hand washing sinks during service.
      • Corrective Action(s): Ensure all hand washing stations have liquid soap, paper towels and hot and cold running water. While waiting for repair, stock up all stations with temporary liquid hand soap and paper towels. This includes the customer washrooms. Correction required immediately.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dish washer unit has been broken and does not sanitize automatically. Staff have been manually injecting chlorine sanitizer into unit during the wash cycle at over 100 ppm chlorine. Records indicate sanitizer level checks were not completed correctly.
      • Corrective Action(s): Repair this unit to ensure the final rinse cycle can adequately sanitize automatically as per manufacturer's specifications. Check sanitizer levels with test strips as per sanitation plan with documentation. Correction required today.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: White bucket with wiping clothes - no sanitizer residual detected
      • Corrective Action(s): Ensure at least 100ppm chlorine or 200ppm quat used as sanitizer for wiping clothes in bucket
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, grease accumulated in hard to reach areas such as under/behind equipment, counters
      • Corrective Action(s): Thorough cleaning required by Sept. 22, 2019
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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