Rideau Glen Golf Club
111 County Rd 44, Kemptville Ontario K0G 1J0 · Seasonal Food Premises (<6 mo)
Inspection summary
Rideau Glen Golf Club has been inspected 2 times by KFL&A Public Health since August 10, 2026. The most recent inspection, on August 18, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 10, 2026. For example:
Single-service containers and articles stored in a manner that prevents contamination
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 10, 2026. For example:
Food premise is protected against the entry of pests
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 10, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Single-service containers and articles stored in a manner that prevents contamination
- Food premise is protected against the entry of pests
- Fail to protect against entry of pests. O. Reg. 493/17, subsection 13 (1)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
- Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
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