Skip to content
Loading map…

Ridge Brewing Company

2 - 22826 Dewdney Trunk Rd, Maple Ridge · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed breeding in pooling water in the back of the premises.
      • Corrective Action(s): Removed spilled water and eliminate flies.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small opening observed outside adjacent to the sliding door that may allow rodent entry
      • Small opening observed at the base of the front door.
      • Corrective Action(s): Seal opening as discussed ie steel wool
      • Recommend installing a door sweep as discussed
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed near sliding doors. Premises has a pest control contract in place. Glue boards observed in place
      • Corrective Action(s): Grain is in protected barriers. Continue to keep in barriers until pest issue has been eliminated
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the main entrance door that may allow the entry of mice.
      • Small gaps observed at sliding doors.
      • Small potential entry point observed at base of wall adjacent to hoppers
      • Corrective Action(s): Install weather stripping to eliminate the gap as discussed
      • Recommend using steel wool to plug potential entry points at the sliding doors.
      • Recommend sealing entire length of the base of the bottom wall surface as discussed.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wash tank mesh cover in glasswasher observed with heavy slime build up.
      • Corrective Action(s): Clean cover. Ensure cleaning procedure is set up for staff to follow.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Element in hot water tank of glasswasher observed to be not working. Soap is being dispensed into the wash tank and final rinse chlorine tested at approx 100ppm.
      • Corrective Action(s): Until repaired, fill tank from kettle or hot water tap and wash glasses in batches as discussed.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher observed not dispensing chlorine in final rinse.
      • Detergent container observed to be empty
      • Corrective Action(s): Repair unit. Once repaired glassware will need to be rewashed and sanitized
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher not dispensing chlorine in final rinse
      • Corrective Action(s): Repair unit
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: staff hand sink is not functioning, taps seized
      • Corrective Action(s): repair the hand sink
      • Violation Score: 25
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: operating permit is not valid, decal expired March 2020
      • Corrective Action(s): pay the permit fee and obtain a valid Operating Permit
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: staff hand sink not working, hot water tap broken
      • Corrective Action(s): provide hot and cold water to the employee hand sink
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: operating permit is not valid, permit fee not paid
      • Corrective Action(s): obtain a valid decal by Sept 29, 2020
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled paper and other debris accumulating under beside the freezers
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass washer detergent dispenser not working, solution has partially solidified
      • Corrective Action(s): clean the spigot and replace the solution
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -staff hand sink hot water tap is broken
      • -staff pot sink hot water tap is broken
      • -employee washroom paper towel dispenser is empty
      • Corrective Action(s): replace the towels and repair the taps
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: massive fly infestation, primarily due to poor sanitation
      • Corrective Action(s): complete cleaning as required and check UV traps
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled grain (partially decayed) observed behind the kettles
      • -rat droppings under the stairs
      • -used fluorescent tubes stored by the back door
      • Corrective Action(s): clean the entire food premise to remove debris, discard any recyclables or garbage
      • Violation Score: 15
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chemical glasswasher had only 10ppm of chlorine at cup level upon final rinse cycle. 50ppm of chlorine is required to sanitize glassware so that customers do not get sick.
      • Corrective Action(s): Operator incrased the concentration of chlorine at the glasswasher. Test strips were available
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There was no paper towel in the dispenser at the bar handsink. Paper towel is required to effectively dry clean hands and prevent pathogen survival and growth.
      • Corrective Action(s): Operator replenished the paper towel.