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RIDGE TOUHY GROCERS

7127 N RIDGE BLVD, CHICAGO, IL 60645 · Grocery Store

Inspection summary

RIDGE TOUHY GROCERS has been inspected once by Chicago Department of Public Health, on February 28, 2012. The most recent inspection, on February 28, 2012, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on February 28, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ALL THE THREE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL THE DISPLAY SHELVINGS WITH MINIMAL DUST ACCUMULATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE WALLS BEHIND THE FRONT COUNTER, BEHIND THE DISPLAY SHELVE IN THE NORTH SIDE OF THE STORE, AND INSIDE THE WASHROOM, AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE REAR EAST SIDE OF THE STORE WITH CLUTTER( PART OF THE SHELVES, PIECES OF WOODS, MILK CRATE,ETC).INSTRUCTED TO DISCARD UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

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