Ridgepoint Wines
3900 Cherry Ave, Lincoln ON L0R 2C0 · Restaurant
Inspection summary
Ridgepoint Wines has been inspected 8 times by Niagara Region Public Health since November 13, 2024. The most recent inspection, on August 8, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 8, 2026. For example:
Mechanical dishwashing is properly constructed, designed and maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 13, 2024. For example:
Food storage racks, shelves or pallets are readily cleanable.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 13, 2024. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Food storage racks, shelves or pallets are readily cleanable.
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