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Ridgevalley Home - Kitchen

SE 22-71-26 W5 Crooked Creek AB T0H 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Ridgevalley Home - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on May 13, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizing solution was measured at 50ppmA fresh sanitizing solution was prepared by operator during the inspection at 100ppm
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at the time of the inspection. No signs of pest within the facility and traps were noted in several areas. Facility pest control is being conducted by facility maintenance. AHS pest control checklist sent to operator. ** Ensure pest control is conducted monthly, and records are retained on site.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • .No surface sanitizer was available. cloths were being stored in a soap and water solution. - a 100ppm chlorine sanitizing solution was prepared during the inspection. Instructions on how to mix and approved sanitizer sent to operator
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • .1. A bag of corn was noted being stored on the floor of the walk-in cooler2. A box of diced onions was noted being stored on the floor of the walk-in freezer. - Food items were stored on shelving units during the inspection- Ensure food is stored at least 6 inches off the floor at all times.
  3. Monitoring Inspection

    0 infractions

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