Ridgevalley Home - Kitchen
SE 22-71-26 W5 Crooked Creek AB T0H 0Y0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizing solution was measured at 50ppmA fresh sanitizing solution was prepared by operator during the inspection at 100ppm
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at the time of the inspection. No signs of pest within the facility and traps were noted in several areas. Facility pest control is being conducted by facility maintenance. AHS pest control checklist sent to operator. ** Ensure pest control is conducted monthly, and records are retained on site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- .No surface sanitizer was available. cloths were being stored in a soap and water solution. - a 100ppm chlorine sanitizing solution was prepared during the inspection. Instructions on how to mix and approved sanitizer sent to operator
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- .1. A bag of corn was noted being stored on the floor of the walk-in cooler2. A box of diced onions was noted being stored on the floor of the walk-in freezer. - Food items were stored on shelving units during the inspection- Ensure food is stored at least 6 inches off the floor at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions