Skip to content
Loading map…

Rigger's Restaurant

9810 98 Street Peace River AB T8S 1J3 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food temperature in the prep cooler across from the range is 6.0 degrees Celsius in the top part of the unit. Temperature of the unit must be lowered so that the food is kept at or below 4.0 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handwash sink tap is leaking.Tap must be repaired or replaced.April 8, 2025 - Tap is still leaking and there appears to be a leak in the plumbing under the sink as well.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape on the front of the prep cooler across from the range. This is not permitted because it interferes with cleaning of the unit. The duct tape must be removed and the damaged part repaired correctly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup of dirt and debris under the ice machine and the dishwash area. Cleaning records have not been updated since the end of March 2025. Cleaning needed and records must be kept up-to-date.
  2. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handwash sink tap is leaking.Tap must be repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering in front of the range has a gap that is filling with dirt and debris. Flooring must be repaired of replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt and debris noted under the deep fryers. Exterior of the ice machine and the handwash sink are dirty.All surfaces must be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the walk-in cooler has been cleaned but the lower shelves are too low to allow cleaning under the shelves. Items that do not need refrigeration are being stored in the walk-in cooler. This interferes with proper food storage and cleaning. Walk-in cooler must be re-arranged to allow for proper food storage off the ground.Shelving which isn't sealed to the floor should have a clear vertical space of at least 20 cm (8 in.) to allow for cleaning under the shelves.
  3. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light bulbs above the cooking area are burnt out and one has burn marks on the fixture. An electrical outlet near the toasters looks scorched. An electrician must be contacted to check the fixtures and outlets. Damaged fixtures and outlets must be repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering in front of the range has a gap that is filling with dirt and debris. Flooring must be repaired of replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning and sanitation procedures and records do not sufficiently cover the required tasks to ensure safe and sanitary operation of the facility. Areas, such as under the deep fryers, shelves and corners, still have a build-up of dirt and debris.Cleaning and sanitation procedures and records must be updated. Better supervision and review of tasks completed is necessary to ensure the facility is kept clean and safe.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the walk-in cooler has been cleaned but the lower shelves are too low to allow cleaning under the shelves. Items that do not need refrigeration are being stored in the walk-in cooler. This interferes with proper food storage and cleaning. Walk-in cooler must be re-arranged to allow for proper food storage off the ground.Shelving which isn't sealed to the floor should have a clear vertical space of at least 20 cm (8 in.) to allow for cleaning under the shelves.