Rijamo Cafe
112 Grand Ave Plenty SK S0L 2R0 · Food Premises
Inspection summary
Rijamo Cafe has been inspected 6 times by Saskatchewan Health Authority since June 30, 2025. The most recent inspection, on August 20, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 4 separate inspections, most recently on July 23, 2026. For example:
Mechanical Dishwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 23, 2026. For example:
Clean-in-place
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
0 infractions
- Follow-up
2 infractions
- Clean-in-place
- Equipment that is too large to be cleaned in sinks or dishwashers is not being effectively cleaned, rinsed, and sanitized. Refer to 3.3.2 of the Public Eating Establishment Standards.
- Mechanical Dishwashing
- Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Clean-in-place
- Routine
1 infraction
- Mechanical Dishwashing
- Routine
2 infractions
- Mechanical Dishwashing
- Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to 3.1.1.c.i of the Public Eating Establishment Standards.
- Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Dishwashing - General
- Tableware, utensils and equipment are not air dried. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Mechanical Dishwashing
- Follow-up
0 infractions
- Routine
1 infraction
- Mechanical Dishwashing
- Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to 3.1.1.c.i of the Public Eating Establishment Standards.
- Mechanical Dishwashing
Nearby inspected facilities
- P & C Foods
320 Grand Ave Plenty SK S0L 2R0
4 inspections