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Rikas Native Kitchen

520 27 Avenue NE Calgary AB T2E 2A6 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was way too strong. Mix 1/2 teaspoon of bleach per liter of water. Verify concentration using chlorine test strips. Chlorine sanitizers must be used at 100 ppm.