Ring Elementary School

333 BUFFALO STREET, JAMESTOWN, NY 14701 · Restaurant (School K-12 Food Service)

36 inspections

1. InspectionApr 2, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. InspectionJan 24, 2025

   0 infractions

4. InspectionNov 6, 2024

   0 infractions

5. InspectionAug 2, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionApr 18, 2024

   0 infractions

7. InspectionDec 19, 2023

   0 infractions

8. InspectionJul 14, 2022

   0 infractions

9. InspectionMay 26, 2022

   0 infractions

10. InspectionMay 26, 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. InspectionMar 6, 2020

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionOct 29, 2019

    0 infractions

13. InspectionDec 6, 2018

    0 infractions

14. InspectionAug 3, 2017

    0 infractions

15. InspectionApr 20, 2017

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
16. InspectionApr 5, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionApr 23, 2015

    0 infractions

18. InspectionOct 21, 2014

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
19. InspectionJan 11, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
20. InspectionJan 25, 2012

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionFeb 3, 2011

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionJan 28, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionJan 27, 2009

    0 infractions

24. InspectionMar 17, 2008

    0 infractions

25. Re-InspectionJan 15, 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
26. InspectionNov 26, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionJan 11, 2006

    0 infractions

28. InspectionMar 4, 2005

    0 infractions

29. InspectionNov 23, 2004

    0 infractions

30. InspectionFeb 4, 2003

    0 infractions

31. InspectionJan 15, 2002

    0 infractions

32. InspectionJan 5, 2001

    0 infractions

33. Re-InspectionApr 16, 2000

    0 infractions

34. Re-InspectionApr 16, 1999

    0 infractions

35. InspectionFeb 10, 1999

    0 infractions

36. InspectionJan 9, 1998

    0 infractions