Rio Banquet Hall
2850 Hopewell Place NE Calgary AB T1Y 7J7 · Food - General
6 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS sanitizer dispenser was not dispensing sanitizer. - Operator made the 100-ppm chlorine solution.**Please repair.**Operator was instructed to use the 100-ppm chlorine sanitizer until the QUATS dispenser is repaired.
- 09. Are chemicals stored and handled in a safe manner?
- Facility was using glass cleaner to clean the tables, which is not food grade. **Ensure that only food grade sanitizers are used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATS sanitizer test strips were not available onsite. **Please acquire QUATS sanitizer test strips with a valid expiry date to measure sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few old mouse droppings observed in the following areas: - Underneath the prep cooler and 2-compartment sink in the kitchen. - Underneath the shelves in the dry storage areas. **Remove all mice droppings immediately. **Begin cleaning and disinfecting all affected areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following area: - Underneath and behind all the cooking equipment. - Floor in the walk-in-cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Provide test strips for Iodine
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed mice droppings behind the dry goods bins. Clean up the affected area. Monitor activity. Call the service provider
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed built-up dirt and rust inside the ice machine and condensation from these spots was dripping on the ice. Discard the ice, clean and sanitize the machine.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean the top of the dishwasher and inside the microwaves
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?