Rio Grande Fruit Market, Inc.
3501 W NORTH AVE, CHICAGO, IL 60647 · Grocery Store
16 inspections
- Complaint
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT FRONT LEFT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME WATER STAINED CEILING TILES OUTSIDE OF WALK IN COOLER ADJACENT TO MEAT PREP AREA. MUST REPLACE ALL DAMAGED WATER STAINED CEILING TILES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass Re-Inspection
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOUBLE DOOR RIGHT SIDE.MUST MAKE DOORS TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD OF 3- COMPARTMENT SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM FAN GUARD COVERS IN MILK/JUICE WALK IN COOLER
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES AND SHELVING UNITS INSIDE OF MILK /JUICE WALK IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF REAR DOOR AND ALONG BOTTOM OF FRONT DOUBLE DOOR RIGHT SIDE.MUST MAKE DOORS TIGHT FITTING
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD OF 3- COMPARTMENT SINK
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM FAN GUARD COVERS IN MILK/JUICE WALK IN COOLER
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES AND SHELVING UNITS INSIDE OF MILK /JUICE WALK IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT# 2352268 11/25/19 NOT CORRECTED.#48-STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF REAR DOOR AND ALONG BOTTOM OF FRONT DOUBLE DOOR RIGHT SIDE.MUST MAKE DOORS TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD OF 3- COMPARTMENT SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE FOIL FROM BREAD DISPLAY UNITS ON SALES FLOOR AND RUST FROM FAN GUARD COVERS IN MILK/JUICE WALK IN COOLER.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES AND SHELVING UNITS INSIDE OF MILK /JUICE WALK IN COOLER.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED SEWAGE/WASTE WATER OVERFLOWING FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK AND POOLING GREASE AND FOUL SMELLING GRAY WATER ON TO FLOOR UNDER SINK AND PREP TABLE IN MEAT PREP AREA WHEN WATER IS TURNED ON AT SINK AND WHEN RELEASED.MUST REMOVE WATER FROM FLOOR.CLEAN AND SANITIZE AREAS.MUST REPAIR GREASE TRAP.A PLUMBER ARRIVED ON SITE AT 12:15 P.M. TO REPAIR GREASE TRAP.(COS)PRIORITY 7-38-030(C)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST REPAIR OR REPLACE LOOSE SELF DOOR CLOSURE ON TOILET ROOM DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CAULKING ALONG LOWER WALLS IN PREP/DISH WASHING AREA.MUST MAKE SMOOTH AND EASILY CLEANABLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM REPORT # 2229635 10/15/18. NOT CORRECTED.Inspector Comments: 4-101.19 #47-REPLACE THE MOLDY PARTICLEBOARD SHELVES IN THE MEAT WALK-IN COOLER.Inspector Comments: 6-501.11#55- REPLACE THE BROKEN FLOOR TILES IN THE REAR STORAGE AREA AND NEXT TO THE BACK EXIT DOOR. REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE STORE.Inspector Comments: 6-501.114 #55-REMOVE THE UNNECESSARY ITEMS AND CLUTTER FROM THE STORAGE ROOM AND THE WOOD PILED UP AGAINST THE WALL OUTSIDE OF THE OFFICE.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-205.11 OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE MEAT COUNTER INACCESSIBLE FOR USE. OBSERVED A POT INSIDE OF THE HANDSINK ALONG WITH A PLASTIC MEAT TRAY. ALSO OBSERVED THE HOT AND COLD WATER HANDLES COVERED WITH A STRYOFOAM CUP SO THAT THE WATER COULD NOT BE TURNED ON. MANAGEMENT REMOVED THE ITEMS INSIDE OF THE HANDSINK AND REMOVED THE CUPS COVERING THE HANDLES. MANAGEMENT INSTRUCTED THAT THE HANDWASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSA AND CEVICHE NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE SOLD OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK THESE FOODS. AFTER A MAXIMUM OF 7 DAYS, THE FOOD MUST BE SOLD OR DISCARDED WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR CEVICHE. MANAGEMENT INSTRUCTED TO PROVIDE A DISCLOSURE OF WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED ALONG WITH A REMINDER STATEMENT THAT CONSUMING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 REPLACE THE MOLDY PARTICLEBOARD SHELVES IN THE MEAT WALK-IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 DEFROST AND CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE REAR STORAGE ROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 6-501.19 THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 REMOVE THE UNNECESSARY ITEMS AND CLUTTER FROM THE STORAGE ROOM AND THE WOOD PILED UP AGAINST THE WALL OUTSIDE OF THE OFFICE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE REAR STORAGE AREA AND NEXT TO THE BACK EXIT DOOR. REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE STORE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, had excess dirt accumulation, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage areas under shelving/pallets not clean, had excess debris accumulation, need detailed cleaning(corners). Floors under 3 compartment sink not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint/exposed plaster in rear storage areas shall be repaired/sealed. Walls in meat department by 3 compartment sink, and prep table not clean, need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shield in produce display cooler, shall be provided.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock items must be stored six inches off of floor to prevent pest harborage.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF SAME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF, CHICKEN, GROUND BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED SHELVES AT THE DISPLAY AREA AND INSIDE WALK IN COOLER LINED WITH CARDBOARD BOXES AND FOIL PAPER. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST...
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN ALL SLICERS WITH OLD FOOD DEBRIS...MUST CLEAN AND MAINTAIN OR REPLACE CUTTING BOARD WITH DEEP CUTS AND STAINES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDERNEATH MEAT DISPLAY COOLER AND INSIDE WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED HEAVY STAINED CEILING TILES THROUGH OUT ESTABLISHMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN COOLER AT IMPROPER TEMPERATURES. OBSERVED LA CHONA MEXICAN STYLE SHREDDED CHEESE (12OZ) AT 52.6F, EL GALLITO QUESO FRESCO MEXICAN STYLE CRUMBING CHEESE (12OZ) AT 52.9F SUPREMO QUESO RANCHERITO MEXICAN FRESH CRUMBING CHEESE. (4OZ) AT 52.7F, V&V SUPREMO SOUR CREAM (7OZ) FAT 53.1F, PLAYERO SALVODERENA STYLE CREAM (15OZ) 53.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ITEMS. APPROXIMATELY 15LBS FOOD VALUE OF $70 INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE REFRIGERATION UNITS. MUST REPAINT OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILES IN REAR STORAGE ROOM WHERE MOP SINK IS LOCATED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE MOP SINK IN REAR STORAGE ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEINIG HANDLE/PREPARED SUCH AS DELI MEATS, CHEESE SAUCE FOR NACHO'S. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR SHEVLING OF MILK COOLER AND REMOVE CARDBOARD.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEAN ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREAS AND UNDER SHELVING IN THE FRONT CHIP DISPLAY AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED THE BOTTOM OF THE FRONT AND REAR DOORS IN POOR REPAIR. MUST ADJUST THE WEATHER STRIPPINGS AT THE BOTTOM OF DOOR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- 17 POUNDS OF SLICED BEEF IS SITTING OUT AT ROOM TEMPERATURE ON THE BUTCHERS CUTTING AREA IN A COVERED CONTAINER AT 66f INTERNAL TEMPERATURE. APPROXIMATELY $ 77.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME, POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40f OR LESS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THERE ARE APPROXIMATELY 20 RAT DROPPINGS UNDER THE BUTCHER COOLER AND 20 LIVE HOUSE AND SMALL FLIES ABOVE THE BUTCHER PREP TABLE AND BANANA STORAGE. NO PROOF OF PEST CONTROL FOUND A THIS TIME. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND OBTAIN AN UP TO DATE PEST CONTROL LOGBOOK FOR REVIEW UPON RE INSPECTION.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON PREMISES WHILE HOT TACO BEEF AND CHEESE SAUCE ARE OFFERED FOR SALE. OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER THE HOURS OF OPERATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE CUTTING BOARDS ARE DIRTY AND SMELL; WASH, RINSE AND SANITIZE THE CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE TOP OF THE BUTCHER DISPLAY AND THE INTERIOR OF THE REAR MILK /SODA WALK IN COOLER IS DIRTY. THE FREEZER HAS UNSANITARY PRESS BOARD SHELVES AND THE MEAT WALK IN COOLER HAS RUSTY SHELVES; CLEAN AND OR REPLACE UNSANITARY EQUIPMENT AND SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THERE ARE A PATCH OF MUSHROOMS GROWING UNDER THE BUTCHER REFRIGERATOR IN A DARK CORNER. WASH, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY REACH-IN-COOLER, NOT MAINTAINING TEMPS OF 40'F AND BELOW, ICE BUILD-UP,AMBIENT AIR MEASURED 46F.TAGGED HELD FOR INSPECTION. INSTRUCTED TO DISCONTINUE USE, UNTIL REPAIRED,MUST BE CAPABLE OF MAINTAINING 40'F AND BELOW AT ALL TIMES. MUST FAX LETTER TO CDPH, #312-746-4240, FOR TAG REMOVAL. CRITICAL CITATION ISSUED: 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS EGGS,CHEESES,SOUR CREAMS,HOT DOGS,PORK CHORIZOS,HAM.INSIDE DISPLAY- REACH-COOLER AT IMPROPER TEMPS, RANGING BETWEEN 48.9'F-53.6'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF $1,462.61, AND APPROX. 100 TOTAL POUNDS, SEE ATTACHED DENATURED LIST, ATTACHED TO REPORT. CRITICAL CITATION ISSUED: 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 45 MICE DROPPINGS BENEATH GROCERY SHELVINGS IN THE GROCERY STORE. THE FRONT,REAR DOORS TO THE GROCERY STORE ARE NOT INSECT/RODENT PROOFED APPROX 1/4" MODE OF ENTRY.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PEST CONTROL SERVICE NOW RECCOMENDED.REMOVE KICKPLATES OFF SAID SHELVINGS FOR EASIER CLEANING. SERIOUS VIOLATION 7-38-020.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,MIDDLE PIPE LEAKING BENEATH THE 3 COMP SINK .MUST REPAIR SAID SINK TO GOOD WORKING CONDITION.SERIOUS VIOLATION 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #250477 DATED:6/2/10.32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARD IN PREP AREA THAT HAS DEEP CUTS AND HEAVLY STAINED. 09/02/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL,HAND WASH SINK IN TOILET,3COMP.SINK,DISPLAY SHELVES IN THE STORE,AND BOTTOM OF DISPLAY COOLERS ALSO IN THE STORE WITH DEBRIS AND OR STAINS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES. 09/02/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DAMAGED FLOOR TILES IN THE STORE,SEAL OPENING ON FLOOR ALONG WALL AT HOT WATER TANK AREA,CLEAN FLOORS WITH DEBRIS BEHIND EQUIPMENTS AND BY MOP SINK,FLOORS BEHIND AND AROUND SODA COOLER AT CHECKOUT AREA,AND FLOORS UNDER DISPLAY SHELVES IN THE STORE AND BEHIND TOILET BOWL,WITH FOOD CRUMBS AND OTHER DEBRIS NEEDS CLEANING. 09/02/2010 35 The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CEILING TILES MISSING AND WATER DAMAGED ONE IN DELI AND AT REAR BY HALL,AND IN TOILET,INSTRUCTED TO REPAIR. 09/02/2010 38 The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS ON 3COMP.SINK AND MOP SINK CONSTANTLY DRIPS WHILE TURNED OFF,INSTUCTED TO REPAIR. 09/02/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND ORGANIZE UNNECESSARY CLUTTER ON FLOORS BEHIND CHECK OUT COUNTER,AND IN MOP SINK ROOM. MUST CORRECT ALL NOTED VIOLATIONS BY REINSPECTION DATE:12/16/11.SERIOUS VIOLATION 7-42-090.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARD IN PREP AREA THAT HAS DEEP CUTS AND HEAVLY STAINED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL,HAND WASH SINK IN TOILET,3COMP.SINK,DISPLAY SHELVES IN THE STORE,AND BOTTOM OF DISPLAY COOLERS ALSO IN THE STORE WITH DEBRIS AND OR STAINS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DAMAGED FLOOR TILES IN THE STORE,SEAL OPENING ON FLOOR ALONG WALL AT HOT WATER TANK AREA,CLEAN FLOORS WITH DEBRIS BEHIND EQUIPMENTS AND BY MOP SINK,FLOORS BEHIND AND AROUND SODA COOLER AT CHECKOUT AREA,AND FLOORS UNDER DISPLAY SHELVES IN THE STORE AND BEHIND TOILET BOWL,WITH FOOD CRUMBS AND OTHER DEBRIS NEEDS CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CEILING TILES MISSING AND WATER DAMAGED ONE IN DELI AND AT REAR BY HALL,AND IN TOILET,INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS ON 3COMP.SINK AND MOP SINK CONSTANTLY DRIPS WHILE TURNED OFF,INSTUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND ORGANIZE UNNECESSARY CLUTTER ON FLOORS BEHIND CHECK OUT COUNTER,AND IN MOP SINK ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED