Rise & Shine Brunch
34 Queen St, Morriston ON N0B 2C0 · Restaurant
Inspection summary
Rise & Shine Brunch has been inspected once by Wellington-Dufferin-Guelph Public Health, on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 4, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 4, 2026. For example:
Equipment, utensils, and multi-service articles in good repair and easily cleanable
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
- Adequate cleaning and sanitizing of food contact surfaces
- Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
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