Rising Star Homes - Events
58 Kings Road Rocky View AB T1Z 0A2 · Food - Special Event
Inspection summary
Rising Star Homes - Events has been inspected once by Alberta Health Services (Environmental Public Health), on May 11, 2024. The most recent inspection, on May 11, 2024, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 11, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 11, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 11, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 11, 2024. For example:
Is the temporary food establishment properly constructed, configured and maintained?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepared sanitizer bottle had no detectable chlorine. Corrected onsite.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Tent operator was re-using old cardboard boxes for storing cooked pakoras. Advised tent operator old cardboard cannot be reused even with the addition of parchment paper as it does not fully protect food. 2. Garbage bags were used to cover boxes of cooked pakoras. Advised tent operator the black garbage bags are not food grade and cannot cover foods.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 6 boxes of precooked pakoras were stored inside the tent on-top of a pallet, internal food measured between 15.1-21 deg C. Due to no temperature control and no written temperature log, product was discarded.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Steam table was not hooked up for use with power. corrected onsite
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?