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Ritz Barbershop

321 Dundas St E, Waterdown ON · Barber Shop

Inspection summary

Ritz Barbershop has been inspected 4 times by City of Hamilton Public Health Services since February 2, 2023. The most recent inspection, on July 27, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on March 18, 2024. For example: Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on March 18, 2024. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2026. For example: The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).
      • Ensure the hand wash sink is dedicated for hand washing only.
      • Ensure the hand wash sink has a continuous supply of hot and cold running water under pressure. (O.Reg. 136/18; Sec. 8(1)(5; iii).
      • Ensure the hand wash sink has a supply of soap in a dispenser and a method of hand drying. (O.Reg. 136/18; Sec. 8(1)(6).
      • Provide liquid soap in a dispenser at the hand wash sink.
      • Provide paper towels in a dispenser at the hand wash sink or provide a hand dryer in close proximity to the hand wash sink.
    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
      • Discard leftover creams, lubricants and waxes. Do not use on another client.
      • Do not double dip. Use a new applicator each time the product is taken from the container.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
  4. Routine Inspection

    0 infractions

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