Waterdown Manor

335 Dundas St E, Waterdown ON L0R 2H0 · Residential Care Facility

16 inspections

1. Re-inspectionMar 26, 2026

   1 infraction

   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
2. Routine InspectionMar 17, 2026

   1 infraction

   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
3. Routine InspectionNov 19, 2025

   0 infractions

4. Routine InspectionJun 4, 2025

   1 infraction

   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
5. Routine InspectionMar 17, 2025

   1 infraction

   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
6. Routine InspectionNov 12, 2024

   0 infractions

7. Routine InspectionJul 9, 2024

   0 infractions

8. Routine InspectionFeb 27, 2024

   2 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
     • Maintain and arrange appliances to permit a clean and sanitary condition
   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
9. Routine InspectionNov 30, 2023

   2 infractions

   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
10. Re-inspectionAug 3, 2023

    1 infraction

    • Food is held at 4°C (40°F) or less
11. Routine InspectionAug 1, 2023

    4 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
    • Food premise is protected against the entry and harbouring of pests
    • Food is held at 4°C (40°F) or less
12. Re-inspectionApr 18, 2023

    0 infractions

13. Routine InspectionMar 28, 2023

    3 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Frozen food storage and handling
14. Routine InspectionNov 28, 2022

    4 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
    • Refrigeration and hot-holding equipment maintained
15. Routine InspectionAug 26, 2022

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
16. Routine InspectionApr 19, 2022

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment