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River City Convenience

800 S WELLS ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

River City Convenience has been inspected 13 times by Chicago Department of Public Health since October 27, 2010. The most recent inspection, on June 6, 2025, found no infractions.

1 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on March 28, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on October 30, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on January 14, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 2, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 21 times across 7 separate inspections, most recently on June 13, 2018. For example: PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID AND ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE THE BROKEN CEILING PANELS THROUGHOUT THE STORE FLOOR AREA AND MAINTAIN.
  4. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SIGNAGE ABOVE 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST REMOVE SIGNAGE.
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP OR PAPER TOWELS AVAILABLE AT HAND-SINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-30-030(c).CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIP KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING THE SANITIZING SOLUTION CONCENTRATION AT THE 3 COMPARTMENT SINK IN REAR PREP. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DIRT, DUST AND DRIED FOOD DEBRIS ON EXTERIOR OF EQUIPMENT (BLENDERS, SOUP WARMERS, AND ON ALL PREP TABLE SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRIED FOOD DEBRIS ON INTERIOR OF REFRIGERATION UNIT HOLDING CHEESE , MILK, BUTTER, EGGS,ETC. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN ALL DRIED FOOD DEBRIS FROM UNDERNEATH REFRIGERATION EQUIPMENT , ON FLOORS THROUGHOUT PREP AND UNDER CHIP RACKS IN GROCERY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND ORGANIZE ALL ITEMS STORED STORAGE ROOM. REMOVE ALL UNUSED EQUIPMENT AND EXCESSIVE CLUTTER AND PROVIDE PROPER STORAGE SHELVING FOR ALL BEVERAGES AND OTHER STORE RELATED ITEMS TO BE ELEVATED 6 INCHES ABOVE THE FLOOR.MUST ORGANIZE AND REMOVE ALL UNNECESSARY CLUTTER UNDERNEATH SERVICE COUNTER IN PREP AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULBS THROUGHOUT FOOD PREP AREA AS WELL AS IN GROCERY (CEILING)SECTION OF STORE. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
  6. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ONSITE, INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES ON SITE VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  7. Canvass Re-Inspection

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED WATER BACKING UP IN ALL COMPARTMENTS OF 3-COMP SINK, WHEN HOT OR COLD WATER IS RUNNING. OWNER CONTACTED PLUMBER TO REPAIR PROBLEM. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT REAR PREP AND BEHIND SERVICE COUNTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT THE REAR PREP, AND BEHIND SERVICE COUNTER. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
  8. Canvass

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED WATER BACKING UP IN ALL COMPARTMENTS OF 3-COMP SINK, WHEN HOT OR COLD WATER IS RUNNING. OWNER CONTACTED PLUMBER TO REPAIR PROBLEM. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT REAR PREP AND BEHIND SERVICE COUNTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT THE REAR PREP, AND BEHIND SERVICE COUNTER. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
  9. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR DISH WASHING/PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM REACH IN COOLER AND FREEZER,DISPLAY UNITS,PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR ,BEHIND SERVICE COUNTER AND WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES SLATS ON CEILINGS IN PREP AREA AND SALES FLOOR,DAMAGED WALLS IN MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP / DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING/REAR PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK AND LEAKY FAUCET AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER ON SALES FLOOR STORAGE ,BEHIND SERVICE COUNTER AND OTHER ROOMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
  10. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2103058 11/2/17 NOT CORRECTED #18-STILL OBSERVED DOORS NOT RODENT PROOFED APPX. "3/4-2" GAPS ALONG BOTTOM,SIDES AND CENTER FRONT,DOUBLE DOORS,SIDE AND REAR SWINGING DOORS.MUST RODENT PROOF TO BE TIGHT FITTING.(CRITICAL 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR DISH WASHING/PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRIS FROM REACH IN COOLER AND FREEZER,DISPLAY UNITS,PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR ,BEHIND SERVICE COUNTER AND WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES SLATS ON CEILINGS IN PREP AREA AND SALES FLOOR,DAMAGED WALLS IN MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP / DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING/REAR PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK AND LEAKY FAUCET AT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND REACH IN COOLER WHERE MILK IS STORED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN REAR STORAGE AREA,ON SALES FLOOR STORAGE ,BEHIND SERVICE COUNTER AND OTHER ROOMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
  11. Canvass

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSEREVD IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 102.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION.NOW TEMPERATURE IS 152.3F.MUST HAVE HOT HOLDING UNIT AT 140.0F OR ABOVE .(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED HOT HOLDING UNIT SUCH AS 1LB COOKED PIZZA 120.5F,10 OZ. CHICKEN TENDERS 112.7F,10 OZ. CHICKEN NUGGETS 110.3F,10OZ. BUFFALO NUGGETS 102.5F,8 OZ. HAMBURGERS 132.8F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 140.0F OR ABOVE.APPX. 3.6 LBS. $15. (CRITICAL 7-38-020)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED DOORS NOT RODENT PROOFED APPX. "3/4-2" GAPS ALONG BOTTOM,SIDES AND CENTER FRONT,DOUBLE DOORS,SIDE AND REAR SWINGING DOORS.MUST RODENT PROOF TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR DISH WASHING/PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS FROM REACH IN COOLER AND FREEZER,DISPLAY UNITS,PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR ,BEHIND SERVICE COUNTER AND WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING CEILING TILES SLATS ON CEILINGS IN PREP AREA AND SALES FLOOR,DAMAGED WALLS IN MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP / DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING/REAR PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK AND LEAKY FAUCET AT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND REACH IN COOLER WHERE MILK IS STORED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN REAR STORAGE AREA,ON SALES FLOOR STORAGE ,BEHIND SERVICE COUNTER AND OTHER ROOMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
  12. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the dirty floors in the unused deli and where the coolers were removed.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Remove old unused deli equipment. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the store shelves.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean out the unused deli case.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove old unused equipment.

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