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Riverbank Golf & RV Park

SW 30-71-16 W4 Wandering River AB T0A 3M0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A utensil drawer is noted to have some debris and grime buildup. Ensure that the drawer is cleaned and sanitized.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer solution is measured to be at 0 ppm. Ensure that the bleach sanitizer solution is maintained at 200 ppm. Operator prepared new bleach solution during the inspection, and it is measured to be at 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The drinks cooler is measured to be 8.5 degrees Celsius. A gravy container in this cooler is measured to be at 8 degrees Celsius. Ensure that the cooler is able to maintain temperature at or below 4 degrees Celsius. Operator is instructed to discard the gravy and some string beans in a container with water during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A utensil drawer is noted to have some debris and grime buildup. Ensure that the drawer is cleaned and sanitized.
  4. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer concentration in a container is measured to be at 50ppm.Ensure that bleach sanitizer is maintained at 200ppm. Operator replaced bleach solution during the inspection, concentration measured is at 200ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside areas of some cabinets and drawers were noted with food spatter. Ensure all the indicated areas are cleaned and sanitized. Operator cleaned the outside areas of cabinets and drawers during the inspection.