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Riverbend Community Association

19 Rivervalley Drive SE Calgary AB T2C 3S1 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • NO PREPARED SANITIZER ON SITE AT TIME OF INSPECTION.ENSURE FRESH SANITIZING SOLUTIONS AREA READILY AVAILABLE WHEN KITCHENS ARE IN USE.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • NO PROBE THERMOMETER ON SITE.OBTAIN A PROBE STYLE THERMOMETER TO CHECK / MEASURE FOOD TEMPERATURE.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • CHLORINE TEST STRIPS ARE NOT BEING USED TO CHECK SANITIZER LEVELS IN DISHWASHER.USE CHLORINE STRIPS TO CONFIRM CONCENTRATION OF CHLORINE IN RINSE WATER AT END OF CYCLE.