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RIVERROCK INN INC.

2808 Chamberland Street, Rockland, K4K 0B2 · Banquet Hall

Official record from Eastern Ontario →

Inspection summary

RIVERROCK INN INC. has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since April 2, 2025. The most recent inspection, on February 23, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on February 23, 2026. For example: Thermometers used to verify food preparation and storage temperatures

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 2, 2025. For example: Sanitary maintenance of and provision of required supplies in staff/public washroom facilities

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Thermometers used to verify food preparation and storage temperatures
  2. Required

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Thermometers used to verify food preparation and storage temperatures
  3. Required

    3 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Thermometers used to verify food preparation and storage temperatures
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