River's Edge Restaurant

14282 Morris Valley Rd, Harrison Mills · Restaurant

15 inspections

1. Routine InspectionFeb 18, 2026

   0 infractions

2. Routine InspectionOct 8, 2025

   0 infractions

3. Routine InspectionFeb 19, 2025

   0 infractions

4. Follow-Up InspectionOct 17, 2024

   0 infractions

5. Routine InspectionOct 10, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Stand up glass door cooler in hallway above 4C.
     • Corrective Action(s): Adjust/repair - must maintain 4C or less in cooler. Adjust/repair by Oct. 14, 2024. Do not store potentially hazardous items in this cooler until adjusted/repaired.
     • Violation Score: 5
6. Routine InspectionFeb 8, 2024

   0 infractions

7. Routine InspectionJul 10, 2023

   0 infractions

8. Routine InspectionSep 26, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle at waitress area less than 200ppm quat observed
     • Corrective Action(s): Ensure sanitizer 200ppm quat at all times - dispenser to be calibrated
     • Violation Score: 5
9. Routine InspectionMay 19, 2022

   0 infractions

10. Routine InspectionFeb 14, 2020

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): hollandaise sauce kept above 4 c and below 60 c
      • Corrective Action(s): hollandaise sauce discarded at time of inspection
      • Violation Score: 15
11. Routine InspectionSep 25, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glasswasher detergent empty
      • Corrective Action(s): replenish detergent for glasswasher
      • Violation Score: 15
12. Routine InspectionFeb 1, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): raw meat in conrtainer stored above ready to eat foods
      • Corrective Action(s): store raw meat on seperate shelf lower than ready to eat food items
      • Violation Score: 3
13. Routine InspectionJun 12, 2018

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: soap container not labeled
      • Corrective Action(s): label soap bottle indicating contents
14. Routine InspectionFeb 15, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no iodine detectable in bar glasswasher
      • Corrective Action(s): maintain glasswasher to ensure 12.5 ppm iodine is available in final rinse.
15. Routine InspectionJun 30, 2017

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: permit fee overdue
      • Corrective Action(s): pay permit fee as per hand delivered letter
      • Violation Score: 1