River's Edge Tap & Table
494 Riverdale Ave Windsor ON N8S 4B6 · Restaurant (Fast Food)
9 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
0 infractions
- Required
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required Re-Inspection
3 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Concentration of sanitizing agent is adequate
- (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
3 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Concentration of sanitizing agent is adequate
- (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained