RIVERSIDE CASINO INC.

14060 INTERURBAN AVE S, TUKWILA, WA 98168 · Restaurant (Seating > 250)

32 inspections

1. Routine Inspection/Field ReviewJun 9, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field ReviewAug 23, 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Return InspectionJan 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 27, 2023

   10 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - FieldFeb 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 6, 2022

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Consultation/Education - FieldOct 22, 2021

   0 infractions

8. Routine Inspection/Field ReviewJun 5, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Consultation/Education - FieldFeb 19, 2019

   0 infractions

10. Routine Inspection/Field ReviewOct 30, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 2, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldMar 15, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 20, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
14. Consultation/Education - FieldSep 12, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 6, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 29, 2016

    0 infractions

17. Consultation/Education - FieldSep 2, 2016

    0 infractions

18. Routine Inspection/Field ReviewApr 27, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldJul 15, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 16, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldDec 3, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 8, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field ReviewMar 23, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field ReviewDec 14, 2013

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
25. Consultation/Education - FieldApr 22, 2013

    0 infractions

26. Return InspectionJan 2, 2013

    0 infractions

27. Routine Inspection/Field ReviewDec 3, 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldSep 12, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 23, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Return InspectionNov 28, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewNov 14, 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldJun 7, 2011

    0 infractions