RIVERSIDE CREAMERY

5 WATER STREET, PORT JERVIS, NY 12771 · Restaurant (Food Service Establishment)

33 inspections

1. InspectionJun 24, 2026

   0 infractions

2. Re-InspectionOct 30, 2025

   0 infractions

3. InspectionSep 4, 2025

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
4. InspectionJun 16, 2025

   0 infractions

5. InspectionSep 6, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. InspectionMay 3, 2024

   0 infractions

7. InspectionJun 26, 2023

   0 infractions

8. InspectionMay 3, 2023

   0 infractions

9. InspectionAug 10, 2022

   0 infractions

10. Re-InspectionMar 25, 2022

    0 infractions

11. InspectionMar 15, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
12. InspectionAug 30, 2021

    0 infractions

13. InspectionMay 13, 2021

    0 infractions

14. InspectionSep 9, 2020

    0 infractions

15. InspectionJun 9, 2020

    0 infractions

16. InspectionOct 9, 2019

    0 infractions

17. InspectionJun 28, 2019

    0 infractions

18. InspectionAug 14, 2018

    0 infractions

19. InspectionJul 19, 2018

    0 infractions

20. InspectionAug 23, 2017

    0 infractions

21. InspectionMay 3, 2017

    0 infractions

22. InspectionJun 15, 2016

    0 infractions

23. InspectionSep 10, 2014

    0 infractions

24. InspectionMay 8, 2014

    0 infractions

25. Re-InspectionAug 30, 2013

    0 infractions

26. InspectionAug 16, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
27. InspectionApr 16, 2013

    0 infractions

28. Re-InspectionSep 6, 2012

    0 infractions

29. InspectionAug 19, 2011

    3 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. InspectionApr 22, 2011

    0 infractions

31. InspectionSep 15, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
32. InspectionSep 3, 2009

    0 infractions

33. InspectionMay 7, 2009

    0 infractions