RIVERSIDE SCHOOL

409 RIVERSIDE AVENUE, ELMIRA, NY 14904 · Restaurant (School K-12 Food Service)

46 inspections

1. InspectionMar 20, 2026

   0 infractions

2. InspectionOct 28, 2025

   0 infractions

3. InspectionMay 2, 2025

   0 infractions

4. InspectionOct 18, 2024

   0 infractions

5. InspectionFeb 13, 2024

   0 infractions

6. InspectionOct 27, 2023

   0 infractions

7. InspectionFeb 9, 2023

   0 infractions

8. InspectionOct 28, 2022

   0 infractions

9. InspectionJun 9, 2022

   0 infractions

10. InspectionJan 14, 2020

    0 infractions

11. InspectionSep 16, 2019

    0 infractions

12. InspectionJan 8, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionSep 6, 2018

    0 infractions

14. InspectionFeb 8, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionOct 2, 2017

    0 infractions

16. InspectionFeb 14, 2017

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. InspectionOct 27, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionFeb 2, 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionNov 20, 2015

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionFeb 12, 2015

    0 infractions

21. InspectionOct 7, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. Re-InspectionMar 7, 2014

    0 infractions

23. InspectionFeb 6, 2014

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
24. InspectionSep 9, 2013

    0 infractions

25. InspectionJan 9, 2013

    0 infractions

26. InspectionSep 24, 2012

    0 infractions

27. InspectionJan 5, 2012

    0 infractions

28. InspectionSep 14, 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
29. InspectionJan 27, 2011

    0 infractions

30. InspectionOct 7, 2010

    0 infractions

31. InspectionMay 11, 2010

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionNov 16, 2009

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
33. InspectionJan 6, 2009

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
34. InspectionOct 15, 2008

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
35. InspectionMar 6, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
36. InspectionMay 1, 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
37. InspectionOct 27, 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
38. InspectionOct 5, 2004

    0 infractions

39. InspectionJan 22, 2003

    0 infractions

40. InspectionJan 4, 2002

    0 infractions

41. InspectionFeb 2, 2001

    0 infractions

42. InspectionFeb 25, 2000

    0 infractions

43. InspectionApr 27, 1999

    0 infractions

44. Re-InspectionSep 24, 1998

    0 infractions

45. InspectionApr 1, 1998

    0 infractions

46. InspectionNov 19, 1997

    0 infractions