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Riverside Secondary School Cafeteria

2215 Reeve St, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chocolate milk observed being held in a refrigerator above 4 degrees Celsius (~9 degrees C)
      • Corrective Action(s): Per operator, the chocolate milk was received earlier this morning in a delivery to the cafeteria.
      • Operator transferred the chocolate milk to an alternate refrigerator at time of inspection.
      • *Please add the beverage display cooler to the temperature monitoring logs if it will continue to be used for holding/displaying potentially-hazardous (PHF) foods such as milk/dairy-based beverages.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beverage display cooler is not maintaining an adequate temperature for storage/display of potentially-hazardous foods. Ambient temperature is at ~9 degrees Celsius at time of inspection.
      • Corrective Action(s): *PHF Foods were removed from the unit at time of inspection
      • *Monitor the refrigerator temperature to determine whether the unit is capable of reaching safe ambient temperatures for storing PHF foods. (ie. 4 Celsius or lower)
      • *If unit is unable to maintain an ambient temperature of 4 degrees Celius (or lower), contact a repair technician to assess and repair the unit before using to store any PHF foods.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Insufficient number of chlorine sanitizer spray bottles in the cafeteria (ie. only 1 of 4 spray bottles checked had sanitizer solution)
      • Corrective Action(s): Sanitizer solutions were replenished during inspection.
      • *Ensure sanitizer solutions are checked/prepared on a regular schedule.
      • *Chlorine sanitizer solutions must be available throughout the day to sanitize food-contact surfaces and CIP equipment.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ongoing mouse activity in the food premises.
      • Corrective Action(s): Continue to apply pest control measures in the food premises:
      • 1) Maintain rodent traps
      • 2) Maintain a high standard of sanitation
      • 3) Prevent access to food sources for rodents
      • 4) Seal entry points
      • 5) Monitor for signs of rodent activity
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Plastic shelving in the pantry area is trapping soil, debris, and mouse droppings underneath, preventing easy access for cleaning.
      • 2) Possible entry points observed in ceiling of the pantry (around sprinkler head(s))
      • 3) Possible entry point into the pantry from the overhead ledge (top of the walk-in cooler)
      • Corrective Action(s): 1) (Repeat infraction-noted on previous inspection report). Replace plastic shelving units with movable metal wire shelves to allow thorough cleaning of the pantry space.
      • 2) Install wire mesh material over the ceiling openings to eliminate possible entry points.
      • 3) Install wire mesh around the perimeter of the space above walk-in cooler to eliminate possible entry point.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on the following surfaces:
      • 1) Floors throughout the cafeteria (primarily in the pantry)
      • 2) Shelving and food containers in the pantry.
      • 3) Undercounter shelves in the cafeteria.
      • Corrective Action(s): *Clean and disinfect surfaces where rodent droppings are found (w/ chlorine bleach solution)
      • *Re--implement an enhanced cleaning program to clean and disinfect surfaces in the food premises on a regular intervals (ie.daily/weekly/monthly)
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Continued rodent activity in the food premises:
      • -2 dead mice visible inside the rodent trap on the South wall
      • -Mouse droppings observed in the pantry and along kitchen perimeters
      • Corrective Action(s): Implement enhanced pest control measures to mitigate/eliminate pest activity in the food premises by:
      • 1) Increasing frequency of visits from the pest control technician
      • 2) Increasing the number of rodent traps in the food premises
      • 3) Replace plastic shelving units in the pantry with metal wire shelving to provide easier access for cleaning and discourage pest activity
      • 4) Follow any additional recommendations from the pest control technician towards mitigating/eliminating pest activity in the food premises
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on surfaces in the following areas:
      • 1) Floors, shelves and food containers in the pantry/dry storage room
      • 2) Floor underneath metal wire shelves (near dishwashing machine)
      • 3) Floors and lower shelves along South wall
      • Corrective Action(s): *Disinfect areas of rodent activity using a bleach/water solution
      • *Remove rodent droppings from affected areas using appropriate PPE (ie. masks, gloves, etc)
      • *Monitor areas for signs of new/continued activity
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor and on a plastic milk crate in the dry storage room. No damaged food packages found at time of inspection.
      • Corrective Action(s): Operator indicates that they have pest control providing regular abatement and monitoring services to the premises.
      • Foods in soft packaging are elevated and/or stored in ridid (eg. hard plastic) containers to prevent access to pests.
      • *Ensure to regularly disinfect and clean areas where rodent droppings are found. Employees cleaning up droppings should disinfect areas with sanitizer prior to cleaning and wear disposable gloves and mask.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the dry storage room.
      • Corrective Action(s): Operator indicates that they have pest control providing regular abatement and monitoring services to the premises.
      • Foods in soft packaging are elevated and stored in ridid (eg. hard plastic) containers to prevent access to pests.
      • *Ensure to regularly disinfect and clean areas where rodent droppings are found. Employees cleaning up droppings should disinfect areas with sanitizer prior to cleaning and wear disposable gloves and mask.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Expired cans of sauce and pumpkin pie present in the dry goods storage. Operator discarded expired product immediately. Expired products could be in a manner that is not safe to eat.
      • Corrective Action(s):
  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation:
      • Hand soap in squeeze bottles, at the hand sinks, are not labeled with "soap". The squeeze bottles are used to stored food, but is now storing soap/chemical. Staff/students may confuse the soap as a food item.
      • Corrective Action(s):
      • Label each bottle with "soap" to prevent confusion.
      • **Correction date: Today**
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Thermometers are not present in each cooler, freezer, and hot holding unit. Thermometers allow staff to monitor and ensure equipment is working. Purchase + install a thermometer in each cooler, freezer, and hot holding unit. Date To Be Corrected By: November 8, 2018.
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • There are walls and corners in the facility that have dents, chipped paint, and exposed drywall. These surfaces are not sealed or cleanable, and may attract pests. This violation was mentioned in the past inspection and it has not been correct (required date was September 2017).
      • Corrective Action(s):
      • Repair all damaged walls and corners in the facility. Putty, sand, and paint the areas so the surfaces are smooth, level, durable, sealed, and cleanable. Failure to address this violation by the correction date will result in further enforcement action.
      • **Correction date: Feb. 1/18**
      • Violation Score: 1
  11. Routine Inspection

    0 infractions