Riverstone Lodge Retirement Residence
690 Muskoka District Road 118 W, Bracebridge ON P1L 0M2 · Retirement Home
Inspection summary
Riverstone Lodge Retirement Residence has been inspected 2 times by Simcoe Muskoka District Health Unit since August 17, 2026. The most recent inspection, on August 21, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 3 times on August 17, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on August 17, 2026. For example:
Single service containers and articles kept free from contamination.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 17, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on August 21, 2026. For example:
Floors, walls and ceilings are clean and in good repair
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on August 17, 2026. For example:
Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
2 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Food premises not maintained with clean walls and/or in good repair
- General Housekeeping Satisfactory
- Fail to ensure room kept free from materials/equipment not regularly used
- Floors, walls and ceilings are clean and in good repair
- Routine
9 infractions
- Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
- Operator failed to include name, contact information or location in notice of intention to commence food premise
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Food premises not maintained with clean walls and/or in good repair
- Single service containers and articles kept free from contamination.
- Fail to maintain single service containers and articles free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- General Housekeeping Satisfactory
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Fail to maintain the premises in a clean and sanitary manner
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to meet NSF/ANSI specifications
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Fail to ensure cloths and towels used for food service, cleaning, drying or polishing utensils or cleaning food contact surfaces are clean and good repair.
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to cover food
- Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
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