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RIVERSTONE STIRLING PARK RETIREMENT COMMUNITY

310 TITAN PRIVATE OTTAWA ON K2G 3K2 · Food Safety

10 inspections

  1. Routine inspection

    2 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
  4. Routine inspection

    0 infractions

  5. Routine inspection

    1 infraction

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
      • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
  6. Routine inspection

    0 infractions

  7. Routine inspection

    3 infractions

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
    • The levels of illumination required are maintained in the food premise during all hours of operation.
    • Every food premise shall be provided with employee hand washing stations.
  8. Routine inspection

    0 infractions

  9. Routine inspection

    0 infractions

  10. Routine inspection

    0 infractions