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Riviera Maya

4 Wellington St Leamington ON N8H 4P9 · Restaurant (Full Service)

8 inspections

  1. Required

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
  2. Required Re-Inspection

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
  3. Required

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
  4. Required Re-Inspection

    0 infractions

  5. Required Re-Inspection

    2 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
    • Adequate protection against pests is provided
      • (c) Records of pest control measures are NOT maintained for at least a year [N]
  6. Required Re-Inspection

    6 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
    • The ventilation system is adequately maintained
      • (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
    • Ice is made from potable water and is stored and handled in a sanitary manner
      • (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
    • Records for the purchase of food are retained on the premises for at least a year
      • (a) Records for the purchase of food are NOT retained on the premises for at least a year [N]
    • At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
      • (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
    • Adequate protection against pests is provided
      • (c) Records of pest control measures are NOT maintained for at least a year [N]
  7. Required

    3 infractions

    • Results of inspections are posted in accordance with the inspector's request
      • (a) Results of inspections are NOT posted in accordance with Public Health Inspector's request [N]
    • Separate handwash stations are provided with the required supplies
      • (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
      • (b) Handwashing stations are NOT adequately supplied [S]
    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
      • (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
      • (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
  8. Required

    2 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Toxic and poisonous substances are properly labeled, stored, and used
      • (b) Toxic and poisonous substances are NOT properly labelled [S]