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R.J. SANDWICH FISH & CHICKEN

1938 E 95TH ST, CHICAGO, IL 60617 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Complaint Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. OBSERVED GRILL AND INTERIOR OF THE WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-904.11 OBSERVED FOOD CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED UNDER THE FLAT TOP GRILL AND INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  4. Complaint

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. OBSERVED GRILL AND INTERIOR OF THE WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE FOOD PREP AREA AND LANDING ON THE SINGLE SERVICE CONTAINERS. INSTRUCTED TO REMOVE LIVE LARGE FLIES ACTIVITY AND INSTRUCTED TO DISCARD FOOD CONTAINERS THAT THE LARGE FLIES LANDED ON. MANAGER DISCARDED FOOD CONTAIANERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE COOK WITHOUT A HAIR RESTRAINT OR A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-904.11 OBSERVED FOOD CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE WALK IN COOLER AND IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD FOR SHELVES LINING. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED UNDER THE FLAT TOP GRILL AND INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13 OBSERVED THE UTILITY SINK REMOVED AND NO FUNCTION UTILITY SINK ON PREMISES. INSTRUCTED TO RE-INSTALL UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED THE EXTERIOR OF THE GARBAGE CANS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED VENT MISSING FROM THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  5. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES UNDER PREP TABLE UNDER MICROWAVE, DRY STORAGE CONTAINER,INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE CONNECTION UNDER EXPOSED HAND SINK.MUST REPAIR.
  6. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS AROUND HOT WATER TANK IN REAR, 12 MICE DROPPINGS ON TOP OF PAPER BAGS,STORAGE TABLE AROUND DRY STORAGE, ( FLOUR,ETC), 9 -DROPPINGS UNDER MOP SINK.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPON INSPECTION NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( PREPARING SANDWICHES, BEEF,ETC). SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES UNDER PREP TABLE UNDER MICROWAVE, DRY STORAGE CONTAINER,INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO WATER AT MOP SINK.MUST REPAIR.
  7. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF,GYROS,AND CHICKEN,SERIOUS VIOLATION,7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN FOOD PREP AREA ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN PREP AREA OF GREASE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR FAUCET
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  8. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK IN FREEZER TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASE COVE LOOSE AROUND THE WALL IN COOLER. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE EXPOSED HAND SINK BOTTOM PIPE AND AT THE 3 COMPARTMENT SINK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.
  9. Canvass

    10 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,HOT DOGS,HAMBURGER AND ITALIAN BEEF ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED PREVIOUS MINOR VIOLATIONS STILL NOT CORRECTED FROM REPORT #1537990 DATE 5/13/15:(33)DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS.(35)CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP.(42)FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA.(45) MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED MANAGER TO COMPLY. SERIOUS CITATION ISSUED #7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOODS STORED IN #10 CANS INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION #29.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK IN FREEZER TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASE COVE LOOSE AROUND THE WALL IN COOLER. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE EXPOSED HAND SINK BOTTOM PIPE AND AT THE 3 COMPARTMENT SINK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • SEE VIOLATION #29.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • SEE VIOLATION #29.
  10. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REACH-IN COOLERS IN PREP AREA
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL DIVIDER/BARRIER BETWEEN HAND SINK AND MOP SINK IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF GREASE ,DEBRIS ON FLOORS IN REAR AROUND GREASE CONTAINERS ANDHOT WATER TANK.ALOSO FRONT STORAGE UNIT.MUSTV CLEAN/MAINTAINED.
  12. License

    0 infractions