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Rkbones Catering

127 Fedy Drive, Sauble Beach ON N0H 2G0 · Special Event - Vendor (FPR)

Inspection summary

Rkbones Catering has been inspected 2 times by Grey Bruce Health Unit (Grey Bruce Public Health) since July 5, 2025. The most recent inspection, on August 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 5, 2025. For example: Adequate hand washing

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 5, 2025. For example: Food protected from potential contamination/adulteration

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Follow-up

    2 infractions

    • Adequate hand washing
      • Food handlers must wash hands after they are contaminated
    • Food protected from potential contamination/adulteration
      • Fail to protect food from contamination and/or adulteration

Nearby inspected facilities

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