RMD's Food Services

52507 Range Road 140 Minburn County AB · Food - General

8 inspections

1. Monitoring InspectionJan 28, 2026

   0 infractions

2. Demand InspectionAug 6, 2025

   0 infractions

3. Monitoring InspectionFeb 11, 2025

   0 infractions

4. Monitoring InspectionAug 7, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Gravy, vegetable hot hold units less than 60 degrees C at time of inspection, 60 degrees C or higher required at all times. Note - adjustment made during inspection. Ensure routine thermometer monitoring conducted.
5. Monitoring InspectionFeb 22, 2024

   0 infractions

6. Monitoring InspectionAug 29, 2023

   0 infractions

7. Demand InspectionAug 11, 2023

   0 infractions

8. Demand InspectionAug 9, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The chlorine sanitizing solution had less than 100ppm.More bleach was added and the solution was at 100ppm.