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Road House Pub & Grill

3415 Caxton Street Whitecourt AB T7S 1N8 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • New deficiency:It was observed that the lounge evaporator is leaking water. Some water has accumulated on the cooler floor. At this time, a plastic bucket has been placed beneath the evaporator drip and the water is contained. The water on the floor shall be removed. Ensure to remove the water from the bucket on a routine basis. Contact a service provider to have the evaporator plumbing repaired.The cooler is still maintaining a safe temperature. Monitor the cooler temperature to ensure it is below four Celsius.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the lounge cooler has broken glass and a liquid spill on the floor under the shelving. Please clean this area now and on a routine basis.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the lounge cooler has broken glass and a liquid spill on the floor under the shelving. Please clean this area now and on a routine basis.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washrooms located near the facility front entrance have an odor. Ventilation appears to be operating properly. Sanitation pucks present. Water poured in floor drain trap of men's washroom. 1. Ensure water is in the women's floor drain trap.2. Wash and disinfect all surfaces in both washrooms.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Remaining violation and an extension granted:Declutter and remove unused and unneeded items from the facility.
  10. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • It was observed that a deli meat log was spoiled. During the inspection the food was disposed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. It was observed that cleaning is required on the fire suppression system pull station and the gas pipe surfaces in this area. 2. Declutter and remove unused and unneeded items from the facility. 3. Remove all cardboard from shelving.
  11. Risk Management Inspection

    0 infractions

  12. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Lounge dishwasher did not have sanitizer when detected. Do not use the glasswasher at this time. Lounge reusable ware can be washed and sanitized in the food kitchen low temperature chlorine dishwasher. Please repair the glasswasher.